1️⃣ In a large skillet or saucepan, combine the blueberries, sugar, water, lemon juice, and cinnamon. Bring to a simmer over medium heat, stirring occasionally. 🫐🔥

2️⃣ In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs. 🥄

3️⃣ Gradually add the milk to the flour mixture, stirring just until a soft dough forms. 🥛

4️⃣ Drop spoonfuls of the dough onto the simmering blueberry mixture. Cover the skillet or saucepan and reduce the heat to low. Let it simmer for about 20-25 minutes, or until the dumplings are cooked through and the blueberry mixture is thickened. ⏳🍲

5️⃣ Serve the blueberry grunt warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired. 🍨