Description
The Blueberry Lemon Popsicles blend the tangy zest of freshly squeezed lemon juice with the sweet, subtle complexity of blueberries, creating a refreshing treat that’s perfect for hot summer days. With simple, natural ingredients, these popsicles offer a guilt-free way to indulge in a frozen dessert that both kids and adults will love.Easy to make and irresistibly delicious, these popsicles are a great addition to any summer gathering. Whether you’re lounging by the pool, enjoying a backyard barbecue, or just needing a quick cool-down, these popsicles will bring a burst of freshness to your day.
Ingredients
3 cups blueberries, fresh or frozen (use 1 cup frozen and 2 cups fresh)
2 tablespoons fresh lemon juice (about ½ of a lemon)
¼ to 1/3 cup honey, depending on sweetness preference
Instructions
Place all ingredients in a blender or food processor and puree until smooth.
Pour the mixture into popsicle molds, leaving about ¼ inch of space at the top.
Freeze the molds for about 1 hour, then add the lid and insert popsicle sticks, leaving about 1 ¼ inches sticking out.
Freeze for an additional 4-6 hours, or overnight.
To remove, run the mold under warm water for a few seconds and gently pull the popsicles out.
- Prep Time: 10 minutes
- Freezing Time: 5-7 hours
Nutrition
- Calories: 100