1️⃣ In a blender, combine 2 cups of water with the blueberries and blend until smooth. 🍹

2️⃣ Strain the blueberry mixture through a fine-mesh sieve into a large pitcher to remove the pulp. 🥄

3️⃣ Add the freshly squeezed lemon juice and granulated sugar to the pitcher. Stir until the sugar is completely dissolved. 🍋🍬

4️⃣ Pour in the remaining 2-3 cups of cold water, adjusting to taste. If you prefer a stronger flavor, add less water; for a milder taste, add more. 💧

5️⃣ Chill the lemonade in the refrigerator for at least 1 hour before serving. ❄️

6️⃣ Serve the blueberry lemonade over ice, garnished with frozen blueberries, lemon slices, and mint leaves. Enjoy! 🧊🫐🍋🌿