Blueberry Muffin Bread: A Breakfast Delight

Imagine the delightful aroma of freshly baked blueberry muffins wafting through your kitchen, but in the form of a moist and tender loaf. This Blueberry Muffin Bread is the perfect fusion of a classic blueberry muffin and a comforting loaf of bread. It’s ideal for breakfast, brunch, or a sweet snack any time of the day. Bursting with juicy blueberries and topped with a golden crust, this bread is sure to become a household favorite.

Ingredients

• 1 cup granulated sugar
• ½ cup salted butter, softened
• 2 eggs, room temperature
• 1 tablespoon vanilla extract
• 1 cup milk, room temperature
• 2 cups all-purpose flour, divided
• 2 teaspoons baking powder
• 2 cups blueberries, fresh or frozen

Directions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch loaf pan, then line it with a sling of parchment paper for easy removal after baking.

Step 2: Make the Batter

1. In the bowl of a stand mixer, cream together the softened butter and sugar until the mixture is light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and milk until fully combined.

Step 3: Combine Dry Ingredients

1. In a medium bowl, sift together 1 ¾ cups of flour and the baking powder.
2. Reserve 1 tablespoon of flour to toss with the blueberries, if desired. This step helps to prevent the berries from sinking to the bottom of the loaf during baking.

Step 4: Mix the Batter

1. On low speed, slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the bread tough.
2. Pour ⅓ of the batter into the prepared loaf pan, spreading it evenly to create a smooth base.

Step 5: Add the Blueberries

1. If using the reserved tablespoon of flour, gently toss it with the blueberries to coat them. This helps the berries distribute more evenly throughout the loaf.
2. Carefully fold the blueberries into the remaining batter, being mindful not to crush them.
3. Pour the blueberry-filled batter into the loaf pan over the initial layer, then press a few extra blueberries onto the top of the loaf for a beautiful finish.

Step 6: Bake the Bread

1. Bake the loaf in the preheated oven for 60-80 minutes, or until a cake tester or toothpick inserted into the center comes out clean.
2. Allow the bread to cool in the pan for 20 minutes before removing it. Let it finish cooling on a wire rack, or enjoy it warm if you prefer!

Quick Tips

• Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly and freeze it for up to 2 months. Thaw at room temperature before serving.
• Customization: Feel free to add a lemon glaze on top for a citrusy twist, or sprinkle some coarse sugar over the batter before baking for a crunchy topping.
• Serving Suggestion: This bread pairs wonderfully with a pat of butter or a dollop of cream cheese. Serve it alongside your morning coffee or as an afternoon treat.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 60-80 minutes
• Total Time: 75-95 minutes
• Calories: 320 kcal per serving
• Servings: 10 servings

This Blueberry Muffin Bread is a delightful way to start your day or satisfy your sweet cravings. With its tender crumb and juicy blueberries, it’s a recipe you’ll come back to time and time again. Perfect for sharing or enjoying all by yourself, this bread is sure to bring a smile to your face with every bite!

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