Blueberry Muffin Fudge: A Unique Twist on a Classic Treat
Love blueberry muffins? Love fudge? Now you can have the best of both worlds with this decadent Blueberry Muffin Fudge! This creative dessert combines the fresh, juicy goodness of blueberries with the creamy richness of white chocolate fudge, topped with a delicious oatmeal crumble. Perfect for any occasion, this sweet treat is sure to impress friends, family, or even just yourself on a cozy day.
Ingredients:
Fudge:
- ½ cup butter, softened
- 1 cup sugar
- 1 cup flour
- 1 tsp salt
- 1 cup fresh blueberries (rinsed and dried, plus extra for topping)
- 1 can sweetened condensed milk (Eagle-brand)
- 2 cups melted white chocolate
- 1 tsp blue food coloring gel
- 1 tsp purple food coloring gel
Topping:
- 1 cup oatmeal
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 tbsp honey
Directions:
1. Prepare the Pan:
Line the bottom of a 9×9-inch square pan with parchment paper. Set it aside for later.
2. Make the Fudge Base:
In the bowl of a stand mixer, cream together the butter, sugar, and vanilla extract until the mixture is smooth and well combined.
3. Heat the Flour:
Place the flour in a microwave-safe bowl and heat it for 1 minute. Stir and microwave again for 15 seconds. This process helps make the raw flour safe to consume. Allow it to cool slightly.
4. Combine Flour and Butter Mixture:
Add the microwaved flour to the creamed butter and sugar mixture, blending until fully incorporated.
5. Prepare the White Chocolate Mixture:
In another microwave-safe bowl, combine the sweetened condensed milk and melted white chocolate. Microwave in 15-second intervals, stirring in between, until smooth and creamy.
6. Blend the Fudge:
Pour the melted white chocolate and condensed milk mixture into the butter-flour mixture. Blend until smooth, making sure to scrape down the sides of the bowl to incorporate everything evenly.
7. Add Blueberries and Color:
Gently fold in the blueberries, making sure not to overmix so that the berries stay intact. Add the blue food coloring gel and mix briefly, creating a swirl effect. Repeat with the purple food coloring gel for a fun, marbled appearance.
8. Pour into the Pan:
Spread the fudge mixture evenly in the prepared pan with a spatula or spoon. For best results, refrigerate the fudge overnight to let it fully set.
9. Make the Oatmeal Topping:
While the fudge sets, mix the oatmeal, brown sugar, vanilla extract, and honey in a small bowl. Stir until well combined.
10. Add the Topping:
Once the fudge has set, sprinkle the prepared oatmeal topping over it. Press lightly to help it adhere. If you want, add some extra blueberries on top for garnish.
Recipe Summary:
- Prep Time: 20 minutes
- Chilling Time: Overnight
- Total Time: 8 hours 20 minutes
- Calories: 350 kcal per piece
- Servings: 16 pieces
Pro Tips:
- Safe-to-Eat Flour: Don’t skip heating the flour! This step ensures the flour is safe for consumption.
- Marbled Effect: Be careful not to overmix the food coloring gels if you want a nice swirl effect. A few gentle turns will give the fudge a beautiful, marbled look.
- Overnight Set: For the best texture, allow the fudge to chill overnight. This ensures a perfect, firm consistency when you slice into it.
Blueberry Muffin Fudge is a delightful fusion of two beloved treats, offering the freshness of blueberries and the creaminess of fudge in every bite. The sweet oatmeal crumble on top adds a fun texture, making each piece feel like a mini blueberry muffin wrapped in rich fudge. Try it out for your next dessert craving, and don’t forget to share the joy with others—if you can resist eating it all yourself!
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Blueberry Muffin Fudge
- Total Time: 8 hours 20 minutes
- Yield: 16 1x
Description
This Blueberry Muffin Fudge combines the rich creaminess of white chocolate with the sweet-tart burst of fresh blueberries. Swirls of blue and purple coloring create a visually stunning treat, making each piece as beautiful as it is delicious. Topped with a crunchy oatmeal and brown sugar mix, this fudge is a delightful twist on your typical fudge recipes.
Ingredients
Fudge:
½ cup butter, softened
1 cup sugar
1 cup flour
1 tsp salt
1 cup fresh blueberries (rinsed and dried, plus extra for topping)
1 can sweetened condensed milk (Eagle-brand)
2 cups melted white chocolate
1 tsp blue food coloring gel
1 tsp purple food coloring gel
Topping:
1 cup oatmeal
½ cup brown sugar
1 tsp vanilla extract
1 tbsp honey
Instructions
Fudge:
Line the bottom of a 9×9-inch square pan with parchment paper and set aside.
In the bowl of a stand mixer, cream the butter, sugar, and vanilla extract until smooth and well combined.
Place the flour in a microwave-safe bowl and heat for 1 minute. Stir, then microwave again for 15 seconds, stirring once more. Allow the flour to cool slightly.
Add the microwaved flour to the butter mixture and blend until fully incorporated.
In another microwave-safe bowl, combine the sweetened condensed milk and melted white chocolate. Microwave in 15-second intervals, stirring until smooth and creamy.
Pour the melted milk and white chocolate mixture into the butter and flour mixture. Blend until fully combined, scraping down the sides of the mixing bowl as needed.
Add the blueberries to the mixture and blend on low for just a few turns to keep the blueberries intact.
Add the blue food coloring gel and mix on low, just enough to swirl the color through the fudge. Repeat with the purple food coloring, mixing briefly to create a swirl effect.
Pour the fudge mixture into the prepared pan and spread it evenly with a spatula or spoon.
For best results, refrigerate the fudge overnight to allow it to set properly.
Topping:
11. While the fudge sets, prepare the topping by mixing the oatmeal, brown sugar, vanilla extract, and honey in a small bowl until well combined.
12. Once the fudge has set, sprinkle the topping over the fudge and press lightly to adhere. Add extra blueberries if desired for garnish.
- Prep Time: 20 minutes
Nutrition
- Calories: 350