Blueberry Oatmeal Cookies: A Healthy and Delicious Treat
Looking for a quick, healthy, and delicious snack that’s perfect for any time of the day? These Blueberry Oatmeal Cookies are a fantastic choice! Made with just a few simple ingredients, including rolled oats, ripe bananas, and fresh blueberries, these cookies are not only easy to make but also packed with nutrients. Whether you’re looking for a breakfast on the go, a post-workout snack, or a wholesome treat to satisfy your sweet tooth, these cookies will do the trick.
Ingredients:
- 2 cups rolled oats (gluten-free, if needed)
- 2 large bananas, mashed
- 1/2 cup peanut butter
- 1/4 cup blueberries
Directions:
Step 1 – Preheat the Oven:
- Preheat your oven to 180°C (350°F). Line a cookie sheet or baking tray with parchment paper and set it aside. This will prevent the cookies from sticking and make cleanup a breeze.
Step 2 – Mix the Ingredients:
- In a large mixing bowl, combine the rolled oats, mashed bananas, and peanut butter. Mix until the ingredients are well combined and form a sticky dough.
- Gently fold in the blueberries using a rubber spatula. Be careful not to mash the berries too much to keep their shape and burst of flavor intact.
Step 3 – Form the Cookies:
- Form 12 balls of dough and place them on the lined baking tray.
- Press each ball into a cookie shape using your hands or the back of a spoon. The cookies won’t spread much during baking, so shape them as you like.
Step 4 – Bake:
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are just cooked. Keep an eye on them to prevent overbaking, as this will keep the cookies soft and chewy.
Step 5 – Cool the Cookies:
- Remove the cookies from the oven and allow them to cool on the baking tray for 10 minutes. This helps them set and makes them easier to transfer.
- After 10 minutes, transfer the cookies to a wire rack to cool completely.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Calories: 120 kcal per cookie
- Servings: 12 cookies
Conclusion:
These Blueberry Oatmeal Cookies are the perfect combination of sweet, chewy, and satisfying. With the natural sweetness from bananas and blueberries, combined with the rich flavor of peanut butter, these cookies are a healthy alternative to traditional sugary treats. They’re great for kids and adults alike and make a convenient grab-and-go snack for busy days. Plus, with just 120 calories per cookie, you can enjoy them guilt-free! Try them out, and they might just become your new favorite homemade treat. Enjoy!
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Blueberry Oatmeal Cookies
- Total Time: 20-22 minutes
- Yield: 12 1x
Description
These Blueberry Oatmeal Cookies are a delightful and healthy treat that’s perfect for breakfast or a quick snack. Made with just four simple ingredients—oats, bananas, peanut butter, and blueberries—they offer a chewy texture with a burst of fresh blueberry flavor in every bite. The natural sweetness of the bananas and the richness of the peanut butter make these cookies satisfying and nutritious.
Ingredients
2 cups rolled oats (gluten-free, if needed)
2 large bananas, mashed
1/2 cup peanut butter
1/4 cup blueberries
Instructions
Preheat the Oven: Preheat your oven to 180°C (350°F). Line a cookie sheet or baking tray with parchment paper and set it aside.
Mix the Ingredients: In a large mixing bowl, combine the rolled oats, mashed bananas, and peanut butter. Mix until well combined. Gently fold in the blueberries using a rubber spatula.
Form the Cookies: Form 12 balls of dough and place them on the lined baking tray. Press each ball into a cookie shape using your hands or the back of a spoon.
Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are just cooked.
Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking tray for 10 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 120