Blueberry Oatmeal Greek Yogurt Muffins

Blueberry Oatmeal Greek Yogurt Muffins: A Healthy and Delicious Breakfast Treat

Start your day on a wholesome note with these Blueberry Oatmeal Greek Yogurt Muffins. They are packed with protein from Greek yogurt, fiber from rolled oats, and the natural sweetness of honey and blueberries. Whether you enjoy them for breakfast, as a snack, or even as a dessert, these muffins are a healthier option that doesn’t skimp on flavor. Plus, they’re easy to make in just 30 minutes!

Why You’ll Love This Recipe

• Nutritious and Satisfying: These muffins are packed with protein, fiber, and antioxidants, making them a nutritious choice for breakfast or a snack.
• Easy to Make: With just 10 minutes of prep time and 20 minutes of baking, these muffins come together quickly, making them perfect for busy mornings.
• Naturally Sweetened: Sweetened with honey and bursting with blueberries, these muffins are a great alternative to traditional sugar-laden baked goods.

Ingredients

• 1 cup + 1 tbsp all-purpose flour, divided
• 1 cup rolled oats
• 2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs, lightly beaten
• 1 cup plain Greek yogurt
• 1/3 cup honey
• 1/4 cup milk
• 2 tsp vanilla extract
• 1 cup blueberries, frozen or fresh

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a muffin pan or line it with 12 silicone muffin liners. Prepping your pan in advance ensures that the muffins will release easily and bake evenly.

2. Combine the Dry Ingredients

In a large bowl, mix together 1 cup of flour, the rolled oats, baking powder, and salt. This will form the base of your muffin batter. The oats add a wonderful texture to the muffins and help to keep you full longer.

3. Mix the Wet Ingredients

In a separate medium bowl, whisk together the lightly beaten eggs, Greek yogurt, honey, milk, and vanilla extract until everything is well combined. The Greek yogurt provides moisture and adds protein to the muffins, making them more filling and nutritious.

4. Combine the Wet and Dry Ingredients

Slowly pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to over-mix the batter. Over-mixing can lead to dense muffins, and we want these to be light and fluffy.

5. Fold in the Blueberries

In a small bowl, toss the blueberries with the remaining 1 tablespoon of flour. This step helps to prevent the blueberries from sinking to the bottom of the muffins during baking. Gently fold the flour-coated blueberries into the batter, ensuring they are evenly distributed without over-mixing.

6. Fill the Muffin Cups

Evenly divide the batter among the prepared muffin cups, filling each one to the top. This will give you a nice, rounded muffin top when they bake.

7. Bake the Muffins

Bake the muffins for 18-20 minutes, or until the tops are firm and starting to turn golden brown. A toothpick inserted into the center of a muffin should come out clean, indicating they are fully baked.

8. Cool and Serve

Once the muffins are done baking, let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, store them in an airtight container or enjoy them fresh.

Tips for Success

• Frozen or Fresh Blueberries: You can use either frozen or fresh blueberries for this recipe. If using frozen blueberries, there’s no need to thaw them before adding them to the batter.
• Avoid Over-Mixing: When combining the wet and dry ingredients, stir just until combined to keep the muffins light and fluffy.
• Storing the Muffins: Store these muffins in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. They can also be frozen for longer storage.

Recipe Details

• Prep Time: 10 minutes
• Cooking Time: 18-20 minutes
• Total Time: 30 minutes
• Servings: 12 muffins
• Calories: 180 kcal per muffin

Final Thoughts

These Blueberry Oatmeal Greek Yogurt Muffins are a delicious, nutritious, and easy-to-make option for breakfast or snacking on the go. With the perfect balance of oats, Greek yogurt, and sweet blueberries, these muffins offer a wholesome alternative to store-bought muffins that are often filled with excess sugar and artificial ingredients.

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