Blueberry Ricotta Sweet Buns

Blueberry Ricotta Sweet Buns

Introduction

Indulge in the heavenly combination of sweet dough, creamy ricotta, and fresh blueberry sauce with these delightful Blueberry Ricotta Sweet Buns. These soft and pillowy buns, inspired by the traditional Watruschka, are perfect for breakfast, brunch, or an afternoon treat. Each bun features a generous dollop of creamy ricotta filling and homemade blueberry sauce nestled into a sweet, golden-brown dough. Let’s dive into this decadent recipe that will have your kitchen smelling like a bakery!

Ingredients

For the Sweet Watruschka Dough:

• 2 1/4 tsp (7 g) active dry yeast
• 2 tbsp (30 ml) warm water
• 1 cup (240 ml) milk
• 6 tbsp (75 g) granulated sugar
• 1 tsp kosher salt
• 2 egg yolks
• 4 cups (500 g) all-purpose flour
• 7 tbsp (100 g) salted butter, softened
• 1 large egg + 2 tbsp (30 ml) heavy cream (for egg wash)

For the Blueberry Sauce:

• 2 cups (300 g) fresh blueberries
• 2 tbsp (25 g) granulated sugar
• 1 tbsp (15 ml) fresh lemon juice
• 1 tbsp (15 ml) water

For the Ricotta Cheese Filling:

• 1 cup (350 g) drained ricotta cheese (or quark)
• 1 large egg
• 2 tbsp (30 g) granulated sugar
• 1/2 tsp vanilla extract
• 3 tbsp (25 g) cornstarch
• 1 tbsp (15 ml) heavy cream

Directions

1. Prepare the Sweet Watruschka Dough

• In a small bowl, dissolve the yeast in warm water. Let it sit for 8-10 minutes until frothy and bubbling.
• In a small saucepan, warm the milk, sugar, and salt over medium-low heat until it reaches around 110°F (43°C).
• In the bowl of a stand mixer fitted with a dough hook, combine the milk mixture and yeast mixture. Whisk to combine.
• Add the egg yolks and gradually incorporate the flour, 1 cup at a time, until a dough forms.
• Add the softened butter and knead the dough on medium-high speed for 10-12 minutes, or until it becomes soft, elastic, and pillowy.
• Shape the dough into a ball, place it in a greased bowl, and cover with a damp towel. Let it rise in a warm place for 1 hour, or until doubled in size.

2. Make the Blueberry Sauce

• In a small saucepan, combine the blueberries, sugar, lemon juice, and water. Bring to a boil over medium heat.
• Lower the heat and simmer for 8-10 minutes, or until the sauce thickens slightly. Remove from heat and allow it to cool.

3. Shape the Buns

• Once the dough has risen, gently deflate it and divide it into 12 equal pieces. Shape each piece into a ball.
• Place the dough balls on greased baking sheets, spaced about 4 inches apart. Cover with a towel and let them rise for 20-30 minutes.

4. Make the Ricotta Cheese Filling

• In a medium bowl, whisk together the ricotta cheese (or quark), egg, sugar, vanilla extract, cornstarch, and heavy cream until smooth.

5. Assemble the Buns

• Preheat your oven to 350°F (180°C).
• Using the bottom of a glass or jar, press down the center of each risen dough ball to create a well.
• Add 1 tablespoon of ricotta filling and 1 tablespoon of blueberry sauce to each well.
• Brush the sides of the buns with egg wash (whisked egg and heavy cream).

6. Bake and Serve

• Bake the buns for 20 minutes, or until golden brown on the edges.
• Serve the buns warm or at room temperature. These Blueberry Ricotta Sweet Buns are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Recipe Details

• Prep Time: 1 hour 30 minutes (plus rising time)
• Cook Time: 20 minutes
• Total Time: 2 hours 20 minutes
• Servings: 12 buns
• Calories: 320 kcal per serving

Tips for Success

• Rising Time: Make sure to let the dough rise in a warm, draft-free area to achieve a light and airy texture.
• Blueberries: Fresh blueberries are ideal, but you can use frozen blueberries. Just be sure to thaw them and drain any excess liquid before making the sauce.
• Ricotta Substitution: If you prefer, you can substitute ricotta with quark or even cream cheese for a different flavor profile.

Final Thoughts

These Blueberry Ricotta Sweet Buns are the perfect combination of soft, sweet dough, creamy ricotta filling, and tangy blueberry sauce. Whether you serve them for breakfast, brunch, or as a special dessert, they are sure to impress. The rich and creamy ricotta paired with the vibrant blueberry sauce makes these buns a true indulgence. Treat yourself and your loved ones to these delightful buns—every bite is like a trip to the bakery!

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