Name: Blueberry Spice Butter
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 3 lbs blueberries, fresh or frozen; 1 1/4 cups brown sugar; 3 tbsp lemon juice; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp allspice

Description

This delightful blueberry spice butter is an exquisite blend of sweet and tangy flavors, coupled with a comforting spiciness that elevates it above the ordinary fruit preserve. Perfect for slathering on toast, dolloping onto muffins, or using as a decadent filling for pastries, this butter is crafted in your slow cooker, ensuring a deep and engaging infusion of flavors. The slow cooking process allows the natural essences of the blueberries and spices to meld beautifully, creating a spread that’s both gourmet and comforting.

Ingredients

Scale

3 lbs blueberries, fresh or frozen
1 1/4 cups brown sugar
3 tbsp lemon juice
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice

Instructions

Prepare the Blueberries: Place the blueberries in the slow cooker and set it to high for 90 minutes, allowing the berries to cook down and release their juices.
Cook Down Further: After the initial 90 minutes, remove the lid and set the cooker to low, letting the berries simmer for an additional 30 minutes. This helps in reducing the moisture.
Puree the Blueberries: Use a hand blender to puree the blueberries directly in the slow cooker. Alternatively, carefully transfer them to a blender, puree them, and then pour the mixture back into the cooker.
Allow Steam to Escape: Cover the slow cooker with the lid slightly ajar. This setup allows some steam to escape, preventing condensation from watering down the butter. Continue cooking on low for 3 hours, stirring every hour to ensure even cooking and flavor distribution.
Add Sugar and Spices: Stir in the brown sugar, nutmeg, allspice, cinnamon, and lemon juice until everything is thoroughly combined. The spices will immediately begin to perfume the blueberry mixture with their warm, inviting aromas.
Thicken the Butter: Replace the lid, leaving a small gap to allow steam to escape, and continue cooking for an additional hour. This final hour helps thicken the blueberry butter to your desired consistency.

Prep Time: 15 minutes
Cook Time: 6 hours

Nutrition

Calories: N/A