As temperatures rise, there’s no better way to beat the heat than with a refreshing and healthy treat like these Blueberry Yogurt Popsicles. Packed with juicy blueberries, creamy Greek yogurt, and just the right touch of honey, they’re the perfect blend of sweet and tangy flavors. They’re quick to prepare, easy to freeze, and irresistible to enjoy. Whether you’re looking for a fun snack for the kids or a delightful dessert for yourself, these popsicles have got you covered!
Ingredients:
- 1 ½ cups fresh or frozen blueberries
- 3 tablespoons honey (or to taste)
- 2 1/2 cups Greek yogurt (vanilla or plain)
- 3-4 tablespoons milk
- 1 teaspoon lemon juice (optional but delicious!)
Directions:
- Prepare the Blueberries:
- In a small saucepan, heat the blueberries and honey over medium heat. Simmer for 4-5 minutes until the blueberries release their juices.
- Using a fork, gently mash the blueberries to create a luscious, fruity mixture. Let this cool down before adding to the yogurt.
- Mix the Yogurt:
- In a medium bowl, whisk together the Greek yogurt, milk, and optional lemon juice until smooth.
- Combine for Flavor:
- Fold the cooled blueberry mixture into the yogurt base. For a beautiful marbled effect, stir gently a few times, leaving streaks of blueberry. For a more consistent color, mix thoroughly.
- Mold and Freeze:
- Pour the mixture into six 3-ounce popsicle molds. Insert the sticks, cover, and freeze for at least 3 hours, or overnight for best results.
- To unmold, run the popsicle mold under warm water for a few seconds before gently pulling the popsicles out.
Prep Time: 15 minutes
Freezing Time: 3 hours
Total Time: 3 hours 15 minutes
Kcal: 150 kcal per popsicle
Servings: 6 servings
These Blueberry Yogurt Popsicles are a simple yet satisfying way to cool down and enjoy a burst of fruity freshness. Their delightful flavor and vibrant color will have you reaching for seconds in no time. Give this recipe a try, and share your popsicle creations with friends and family this summer! Enjoy! 🍇🍦
Blueberry Yogurt Popsicles
- Total Time: 3 hours 15 minutes
- Yield: 6 1x
Description
Dive into the refreshing taste of summer with these Blueberry Yogurt Popsicles. Combining the natural sweetness of blueberries with the creamy texture of Greek yogurt, these pops are perfect for cooling down on a hot day. The hint of lemon adds a delightful zest, making each bite burst with flavor.
Ingredients
1 ½ cups fresh or frozen blueberries
3 tablespoons honey (or to taste)
2 1/2 cups Greek Yogurt (vanilla or plain)
3–4 tablespoons milk
1 teaspoon lemon juice (optional but delicious!)
Instructions
Heat the blueberries and honey in a small saucepan over medium heat. Simmer until the blueberries release their juices; 4 to 5 minutes. Mash the blueberries with a fork and let them cool.
Whisk the yogurt, lemon juice, and milk together.
Fold the cooled blueberry mixture into the yogurt. For a marbled effect, stir only a couple of times so there are streaks of color. For a solid color, blend until mixed thoroughly.
Pour the mixture into six 3-ounce popsicle molds. Place the sticks into the molds, cover, and freeze for at least 3 hours or overnight. To unmold, run the mold under warm water before pulling the popsicles out.
- Prep Time: 15 minutes
- Freezing Time: 3 hours
Nutrition
- Calories: 150