Description
Dive into the refreshing taste of summer with these Blueberry Yogurt Popsicles. Combining the natural sweetness of blueberries with the creamy texture of Greek yogurt, these pops are perfect for cooling down on a hot day. The hint of lemon adds a delightful zest, making each bite burst with flavor.
Ingredients
1 ½ cups fresh or frozen blueberries
3 tablespoons honey (or to taste)
2 1/2 cups Greek Yogurt (vanilla or plain)
3–4 tablespoons milk
1 teaspoon lemon juice (optional but delicious!)
Instructions
Heat the blueberries and honey in a small saucepan over medium heat. Simmer until the blueberries release their juices; 4 to 5 minutes. Mash the blueberries with a fork and let them cool.
Whisk the yogurt, lemon juice, and milk together.
Fold the cooled blueberry mixture into the yogurt. For a marbled effect, stir only a couple of times so there are streaks of color. For a solid color, blend until mixed thoroughly.
Pour the mixture into six 3-ounce popsicle molds. Place the sticks into the molds, cover, and freeze for at least 3 hours or overnight. To unmold, run the mold under warm water before pulling the popsicles out.
- Prep Time: 15 minutes
- Freezing Time: 3 hours
Nutrition
- Calories: 150