Welcome to a delightful twist on a classic summer treat! If you’re looking to add some zest to your next gathering, these Boozy Orange Creamsicle Jello Shots are the perfect choice. With the sweet nostalgia of orange sherbet combined with a creamy alcoholic kick, these jello shots are sure to be a hit. Here’s how to whip up these fun and festive treats:
Ingredients:
- 2 scoops Orange Sherbet, melted
- 1 package Unflavored Gelatin
- 1 cup Rum Chata
- 1 cup Water
- 16-18 Plastic Shot Glasses with Lids
Directions:
- Prepare the Sherbet: Start by placing 2 scoops of orange sherbet in a bowl and allow it to melt at room temperature.
- Gelatin Mixture:
- In a medium saucepan, add the water.
- Sprinkle the unflavored gelatin evenly over the water and let it stand for about 2 minutes. This allows the gelatin to ‘bloom’ or absorb water, which is crucial for a smooth texture in the final product.
- Heat the mixture to a boil and then remove it from the heat. Stir until the gelatin fully dissolves.
- Cooling Time:
- Allow the gelatin mixture to cool for about 15 minutes at room temperature. This step is important to prevent the alcohol from evaporating in the next step.
- Combine the Mixtures:
- Gently stir the Rum Chata into the melted sherbet until well combined.
- Add the cooled gelatin mixture to the sherbet and Rum Chata mix. Stir everything together until you get a smooth, even mixture.
- Pour and Chill:
- Carefully pour the mixture into the plastic shot glasses, filling up to just below the rim to allow for expansion when freezing.
- Freeze the shots for 2 hours to set the mixture slightly.
- After freezing, transfer the shots to the refrigerator and let them chill for an additional hour to ensure they are firm but not frozen solid.
- Serving:
- Before serving, you can add a dollop of whipped cream on each shot for an extra touch of indulgence.
Nutritional Info:
- Calories: 110 kcal per shot
- Prep Time: 20 minutes
- Chilling Time: 3 hours
- Total Time: 3 hours 20 minutes
- Servings: 16 shots
These Boozy Orange Creamsicle Jello Shots are not only a fun and colorful addition to any party but also a memorable way to enjoy a taste of summer. Serve them at your next outdoor barbecue, pool party, or any gathering where you want a bit of whimsy and a lot of flavor. Enjoy responsibly!
Boozy Orange Creamsicle Jello Shots
- Total Time: 3 hours 20 minutes
- Yield: 16 1x
Description
Dive into the nostalgic flavors of your childhood with a twist! Our Boozy Orange Creamsicle Jello Shots combine the sweet, tangy taste of orange sherbet with a creamy hint of Rum Chata, all set in a playful jello form. Whether you’re hosting a summer barbecue or a festive party, these shots are designed to impress and refresh. Top them off with a dollop of whipped cream for the ultimate treat.Embrace the perfect blend of fun and flair at your next adult gathering with these delightful Orange Creamsicle Jello Shots. Not only do they look fantastic, but their creamy citrus flavor is bound to stir up some excitement. Easy to make and even easier to enjoy, these are sure to be a conversation starter and a memorable addition to any event.
Ingredients
2 scoops Orange Sherbet, melted
1 package Unflavored Gelatin
1 cup Rum Chata
1 cup Water
16–18 Plastic Shot Glasses with Lids
Instructions
Begin by placing 2 scoops of orange sherbet in a bowl to melt.
In a medium saucepan, add water and sprinkle gelatin over it. Let it stand for 2 minutes, then bring to a boil and remove from heat, ensuring the gelatin is dissolved.
Cool for 15 minutes.
Stir the Rum Chata into the melted sherbet.
Combine the gelatin mixture with the sherbet mixture and stir well.
Pour the mixture into the shot glasses and freeze for 2 hours. Transfer to the refrigerator and chill for another hour.
Serve topped with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 3 hours
Nutrition
- Calories: 110