Bourbon Peach Streusel Cheesecake

When it comes to desserts that scream indulgence, cheesecake always tops the list. But when you infuse the rich, creamy base with the warmth of bourbon and the sweet tang of peaches, you elevate this classic dessert to a whole new level of decadence. Today, I’m thrilled to share with you a recipe that has become a favorite in my kitchen: Bourbon Peach Streusel Cheesecake. This dessert combines the comforting flavors of cinnamon and brown sugar with the irresistible aroma of baked peaches, all wrapped in a velvety cheesecake. Let’s dive into the details of making this delightful treat that promises to be the star of any gathering.

Ingredients

For the Crust:

• 2 1/4 cups graham cracker crumbs
• 1/2 cup melted salted butter
• 3 tbsp sugar

For the Cinnamon Streusel:

• 2/3 cup all-purpose flour
• 2/3 cup packed light brown sugar
• 1 tsp ground cinnamon
• 5 tbsp melted salted butter

For the Cheesecake Filling:

• 24 ounces cream cheese, room temperature
• 1 cup packed light brown sugar
• 3 tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 3/4 cup sour cream, room temperature
• 5 tbsp bourbon
• 4 large eggs, room temperature

For the Peaches:

• 3 1/2 cups sliced and peeled peaches (about 4 peaches)
• 2 tsp ground cinnamon
• 2 tbsp loosely packed light brown sugar

For the Whipped Cream:

• 1/2 cup cold heavy whipping cream
• 1/4 cup powdered sugar
• 1/4 tsp ground cinnamon
• 1/2 tsp vanilla extract

Directions

Prep Work

Start by preheating your oven to 325°F. Prepare your springform pan by lining and greasing it, ready for the crust.

Crust

Combine the graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of your prepared pan and bake until set. Allow it to cool as you prepare the other components.

Cinnamon Streusel

In a bowl, mix together the flour, brown sugar, cinnamon, and melted butter for the streusel. Set it aside to bake separately as directed, then allow it to cool.

Cheesecake Filling

Blend the cream cheese, brown sugar, flour, cinnamon, sour cream, and bourbon until smooth. Carefully incorporate the eggs last to prevent overmixing.

Peaches

Toss the sliced peaches with cinnamon and brown sugar to enhance their flavor.

Layering

Pour the cheesecake filling over the cooled crust. Add the seasoned peaches on top, and sprinkle the unbaked streusel over everything.

Baking

Employ a water bath technique to bake the cheesecake. This method ensures the cheesecake cooks evenly and stays moist.

Cooling & Decorating

Once the cheesecake is baked, let it cool and set before decorating. Top it with fresh peach slices, the baked streusel, and a generous layer of whipped cream piped on top. Finish with a sprinkle of streusel for a stunning presentation.

Prep Time: 1 hour
Cooking Time: 2 hours 25 minutes
Total Time: 9 hours 25 minutes (Includes cooling & setting)
Servings: 12-16 slices
Calories: 459 kcal per slice

This Bourbon Peach Streusel Cheesecake is not just a dessert; it’s a celebration of flavors and textures. Whether you’re looking to impress guests at a dinner party or simply want to treat yourself to something special, this cheesecake promises to deliver. The combination of juicy, cinnamon-spiced peaches, rich cheesecake, and crunchy streusel offers a symphony of flavors that makes each bite an unforgettable experience. Enjoy the process of creating this masterpiece and, most importantly, savor every delicious slice!

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