Boursin Cheese Pasta with Broccoli

Welcome back to my kitchen, dear food lovers! Today, I’m excited to share a dish that combines creamy indulgence with the fresh, crisp texture of broccoli. It’s a perfect meal for those evenings when you want something both comforting and easy to prepare. Introducing the Boursin Cheese Pasta with Broccoli—a dish that’s as delightful to the palate as it is simple to make.

Ingredients:

• ½ lb Malfadine Pasta (8 oz)
• 2 Tablespoons Olive Oil
• 1 Medium Onion, finely diced
• 1 Pinch Red Pepper Flakes
• 4 Cups Shaved Broccoli (about 1 head)
• 1 Tablespoon Salted Butter
• 2 Packages (5.2 oz each) Boursin Garlic & Herb Cheese
• ½ Lemon, juiced
• Kosher Salt and Pepper, to taste

Directions:

1. Prepare the Pasta: Start by boiling water with a generous pinch of salt. Cook the malfadine pasta al dente according to the package instructions. Remember to reserve at least 1 cup of the pasta water for later use.
2. Sauté Onions: While the pasta cooks, heat the olive oil in a large pan over medium-high heat. Add the finely diced onion, a pinch of salt, and red pepper flakes. Sauté until the onions become translucent and soft.
3. Cook the Broccoli: Add the shaved broccoli to the pan along with a bit more salt. Cook for about 2 minutes, then add the butter and stir until the broccoli softens slightly.
4. Add Boursin Cheese: Reduce the heat to medium and incorporate the Boursin cheese and about ¾ cup of the reserved pasta water. Stir continuously until the cheese melts completely and blends with the water to form a creamy sauce. Adjust the sauce consistency with more pasta water if it seems too thick.
5. Combine with Pasta: Transfer the pasta directly from the pot to the sauce, using the pasta water clinging to the noodles to adjust the sauce’s thickness. Allow the pasta to finish cooking in the sauce over low heat for another 1-2 minutes, ensuring the flavors meld beautifully.
6. Final Touches: Finish the dish with a squeeze of fresh lemon juice and an additional sprinkle of red pepper flakes for a touch of heat.

Nutritional Information:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: Approximately 600 per serving
• Servings: 4

This Boursin Cheese Pasta with Broccoli recipe not only offers a quick, satisfying meal but also a flavorful way to incorporate more greens into your dinner routine. The creamy texture of Boursin cheese paired with the vibrant, crunchy broccoli makes each bite a delightful experience. Serve this pasta as a main course, perhaps accompanied by a light salad or a slice of crusty bread, to capture the essence of a perfect dinner. Enjoy the creamy goodness!