Brazilian Cheese Puffs: A Quick and Easy Snack
In today’s post, we’re diving into a delightful recipe that’s perfect for snack lovers—Brazilian Cheese Puffs, also known as Pão de Queijo. These gluten-free treats are cheesy, soft, and irresistibly chewy, making them a hit at any gathering. Let’s jump right into the recipe and see how these little bites of joy are made!
Ingredients
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 10 oz. (280g) tapioca flour
- 2 large eggs
- 1 1/2 cups grated Parmesan cheese
Instructions
- Preheat Your Oven: Start by setting your oven to 350°F (176°C). Line two baking sheets with parchment paper to prevent the cheese puffs from sticking.
- Prepare the Liquid Mixture: In a medium saucepan, combine the milk, oil, and salt. Bring this mixture to a gentle boil over medium heat, stirring occasionally. Watch for large bubbles to appear, then remove from heat.
- Add Tapioca Flour: Pour the tapioca flour into the hot liquid. Stir with a wooden spoon until the mixture is thoroughly combined. It’s important to mix well to avoid lumps.
- Mix the Dough: Transfer the dough to the bowl of a standing mixer fitted with a paddle attachment. Beat the dough at medium speed for a few minutes. This process helps the dough to smooth out and cool slightly before adding other ingredients.
- Incorporate Eggs and Cheese: Add the eggs one at a time, ensuring each is fully incorporated before adding the next. After the eggs, gradually add the grated Parmesan cheese until the mixture forms a sticky dough.
- Bake: Scoop the dough with a spoon or a small ice cream scoop onto the prepared baking sheets. Space them a bit apart, as they will puff up. Bake for 20-25 minutes, or until they are puffed and golden.
- Enjoy: Remove the cheese puffs from the oven and serve them warm for the best experience!
Serving Suggestions
Brazilian Cheese Puffs are versatile and can be enjoyed at any time of the day. They pair wonderfully with a cup of coffee in the morning or as an afternoon snack with a cold beverage. For an extra touch, you can experiment with different types of cheese, such as mozzarella or sharp cheddar, to find your favorite flavor combination.
These puffs are not only delicious but also gluten-free, making them a great option for those with dietary restrictions. Whether you’re hosting a party or just looking for a tasty treat, Brazilian Cheese Puffs are sure to impress.
Final Thoughts
We hope you enjoy making and devouring these delicious Brazilian Cheese Puffs as much as we do. They’re quick, easy, and a guaranteed crowd-pleaser. Happy baking, and don’t forget to share your experiences and photos when you try this recipe!
Brazilian Cheese Puffs
Ingredients
1 cup whole milk 🥛
1/2 cup vegetable oil 🌾
1 teaspoon salt 🧂
10 oz. (280g) tapioca flour 🌾
2 large eggs 🥚🥚
1 1/2 cups grated Parmesan cheese 🧀
Instructions
1️⃣ Preheat the oven to 350 °F (176°C). Line 2 baking sheets with parchment paper. 🔥
2️⃣ Place the milk, oil, and salt in a medium saucepan and bring to a gentle boil over medium heat, stirring occasionally. Remove from heat as soon as you see big bubbles coming through the milk. 🥛🌾🧂
3️⃣ Add the tapioca flour and stir with a wooden spoon until well combined. 🌾🥄
4️⃣ Transfer the dough to the bowl of a standing mixer fitted with a paddle attachment. Beat the dough for a few minutes at medium speed until it smooths out and has cooled down. 🍥