Brazilian Papaya Cream: A Tropical Dessert Delight
Are you looking for a refreshing dessert that screams tropical delight? Look no further than this simple yet exquisite Brazilian Papaya Cream. It’s a perfect blend of ripe papaya, creamy vanilla ice cream, and a hint of sweetness from condensed milk, topped with an elegant drizzle of Crème de Cassis. This dessert not only offers a luxurious taste but is also incredibly easy to prepare. Here’s how you can bring a taste of Brazil right into your home!
Ingredients:
- 1 large ripe papaya, peeled, seeded, and cut into cubes
- 14 fl ounces vanilla ice cream
- 3 tablespoons sweet condensed milk
- Crème de Cassis, for drizzling at the table
Directions:
- Prepare the Fruit: Start by peeling your papaya, removing the seeds, and cutting it into manageable cubes. This ensures a smooth blend.
- Blend the Ingredients: In the jar of a blender, combine the papaya cubes, vanilla ice cream, and sweet condensed milk. Blend until the mixture is smooth and creamy. This should take only a few minutes.
- Serve Immediately: Pour the creamy mixture into individual serving glasses. Serve each glass immediately to ensure the dessert remains fresh and delectably smooth.
- Add the Final Touch: At the table, let your guests or family members drizzle Crème de Cassis over their serving. This not only adds a beautiful color contrast but also a slight tangy berry flavor that complements the sweet creaminess of the papaya.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Calories: 280 kcal per serving
- Servings: 4
This Brazilian Papaya Cream is not just a dessert; it’s an experience. It’s perfect for those who love a rich, fruity flavor with a luxurious texture. Whether you’re ending a festive meal or simply treating yourself on a warm afternoon, this dessert is sure to impress. Enjoy the simplicity of its preparation and the complexity of its taste. Bon appétit!
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Brazilian Papaya Cream
- Total Time: 10 minutes
- Yield: 4 1x
Description
Indulge in the vibrant and refreshing flavors of Brazilian Papaya Cream, a simple yet exotic dessert that blends the natural sweetness of ripe papaya with the creamy texture of vanilla ice cream. Drizzled with Crème de Cassis, it offers a hint of berry sharpness, making it a perfect dessert for warm summer evenings.
The beauty of this dessert lies not only in its delightful flavor but also in its ease of preparation. With just a few ingredients and a blender, you can create a luxurious treat that feels both indulgent and light. Perfect for last-minute gatherings or a quick, sweet fix, this recipe promises to transport your senses to the tropical shores of Brazil.
Ingredients
1 large ripe papaya, peeled, seeded, and cut into cubes
14 fl ounces vanilla ice cream
3 tablespoons sweet condensed milk
Crème de Cassis, for drizzling at the table
Instructions
Combine the papaya cubes, ice cream, and sweet condensed milk in the jar of a blender. Blend until smooth and creamy.
Divide into individual serving glasses and serve immediately, with a drizzle of cassis liqueur.
- Prep Time: 10 minutes
Nutrition
- Calories: 280 kcal