Bread & Butter Refrigerator Pickles

Delight in the Crunch: Bread & Butter Refrigerator Pickles Recipe

Craving something crisp and tangy to complement your meals or perhaps just for a refreshing snack? Look no further than these homemade Bread & Butter Refrigerator Pickles! This recipe is a breeze to prepare and perfect for those who are new to pickling. You’ll find that making your own pickles is not only rewarding but also allows you to control the flavors to suit your palate.

Ingredients:

• 1 pound (452 g) kirby or other pickling cucumbers (about 4 small), blossom ends removed and cut into spears or slices
• ½ large onion, thinly sliced
• 1 cup (240 g) white vinegar
• ½ cup (119.5 g) cider vinegar
• ½ cup (120 g) filtered water
• ¾ cup (150 g) granulated sugar
• 2 tablespoons (36 g) fine sea salt or pickling salt
• 1 tablespoon (11 g) whole yellow mustard seeds
• 1 tablespoon (10 g) whole black peppercorns
• 1 teaspoon celery seed

Directions:

1. Sanitize Jars: Begin by washing your jars and lids in very hot water to ensure they are thoroughly sanitized before use.
2. Prepare Cucumbers: Cut the cucumbers into spears or 1/8-inch thick slices according to your preference.
3. Pack the Jars: Tightly pack the cucumber pieces into your jars, alternating with the thinly sliced onion for even distribution.
4. Add Spices: Evenly sprinkle the peppercorns, mustard seeds, and celery seed over the cucumbers and onions in the jars.
5. Prepare the Brine: In a saucepan, combine both types of vinegar, water, salt, and sugar. Simmer the mixture over medium heat just until the sugar and salt are completely dissolved.
6. Fill the Jars: Pour the warm vinegar mixture over the cucumbers in the jars, filling them to the top. If necessary, add a bit more water to ensure the cucumbers are fully submerged.
7. Seal and Chill: Secure the lids on the jars and place them in the refrigerator. Allow the pickles to marinate for at least 24-48 hours to develop the flavors fully.
8. Enjoy: Your Bread & Butter Refrigerator Pickles are ready to enjoy after a day or two. They will keep well in the refrigerator for up to two weeks.

Recipe Overview:

• Prep Time: 20 minutes
• Cooking Time: 5 minutes
• Total Time: 25 minutes
• Calories: Approximately 100 kcal per serving
• Servings: 4

These pickles are ideal for adding a zesty crunch to burgers, sandwiches, or simply as a standalone snack. The unique combination of sweet, tart, and spicy flavors in these pickles makes them irresistibly delicious. Enjoy the satisfying crunch and homemade goodness of your Bread & Butter Refrigerator Pickles!

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