Bread Pudding in Casserole with Vanilla Sauce

Cozy Bread Pudding in Casserole with Vanilla Sauce

Bread pudding is a classic comfort dessert that transforms simple ingredients into a warm, satisfying treat. This version, baked in a casserole dish and topped with a rich vanilla sauce, is perfect for any occasion—from family dinners to holiday gatherings. The bread pudding is soft, flavorful, and easy to make, while the vanilla sauce adds a decadent finish. Let’s dive into the recipe!

Ingredients

For the Bread Pudding:

• 4 cups day-old bread, cut into 1-inch cubes
• 2 cups milk
• 2 large eggs
• 1/2 cup granulated sugar
• 3 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup butter, melted
• 1/3 cup raisins (optional)

For the Vanilla Sauce:

• 1/2 cup heavy cream
• 1/2 cup sugar
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a casserole dish with butter or non-stick cooking spray to prevent sticking.

Step 2: Prepare the Custard

In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until smooth and well combined.

Step 3: Soak the Bread

Add the day-old bread cubes to the custard mixture. Gently stir until all the bread pieces are evenly coated with the liquid. Let the mixture sit for about 10 minutes so the bread can absorb the custard, making the pudding moist and flavorful.

Step 4: Add Raisins (Optional)

If you’re using raisins, fold them into the soaked bread mixture now. They’ll add a sweet burst of flavor with each bite!

Step 5: Drizzle Butter

Pour the melted butter over the bread mixture, gently tossing to ensure it’s evenly distributed.

Step 6: Bake the Bread Pudding

Transfer the mixture to the prepared casserole dish, spreading it out evenly. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the center is set. Insert a toothpick into the middle—if it comes out clean, the bread pudding is done.

Step 7: Prepare the Vanilla Sauce

While the bread pudding is baking, make the vanilla sauce. In a small saucepan over medium heat, combine the heavy cream, sugar, butter, and brown sugar. Stir constantly until the sauce thickens and coats the back of a spoon, about 5-7 minutes. Remove from heat and stir in the vanilla extract.

Step 8: Serve and Enjoy

Once the bread pudding is baked, allow it to cool slightly. Serve it warm, drizzled generously with the vanilla sauce. The creamy sauce perfectly complements the spiced bread pudding, creating an irresistible dessert.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45-55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 6-8
• Calories: 340 kcal per serving

Perfect for Cozy Gatherings

This bread pudding is a wonderful way to use up leftover bread and turn it into a comforting, sweet dessert. The vanilla sauce adds a luscious richness, making every bite more indulgent. Whether you’re serving this as a holiday dessert or simply for a weekend treat, it’s sure to be a hit with family and friends!

Feel free to get creative by adding ingredients like chopped nuts, dried cranberries, or even chocolate chips for an extra twist. Enjoy!

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