1️⃣ Preheat your oven to 350°F (175°C). 🔥

2️⃣ In a large mixing bowl, whisk together the eggs, coconut milk, green onion, salt, pepper, garlic powder, and hot sauce until well combined. 🍲

3️⃣ Heat a large skillet over medium heat. Once hot, add the ground sausage and cook, breaking it up as it browns. 🍳

4️⃣ Once the sausage has started to brown, add the diced sweet potatoes. Cook for 4-6 minutes until the sweet potatoes start to become tender. 🍠

5️⃣ Next, add the diced onion and diced bell peppers to the skillet. Cook for 3-4 minutes until the veggies start to become tender. Remove the skillet from the heat. 🥔🧅🫑

6️⃣ Grease your muffin tin with avocado oil spray to prevent any sticking. Divide the sausage mixture evenly among the greased muffin cups. 🧁

7️⃣ Pour the whisked egg mixture into the muffin wells evenly over the sausage mixture until 3/4 of the way full. 🥄

8️⃣ Bake the egg muffins at 350°F (175°C) for 18-25 minutes or until the egg is set and no longer runny. ⏳

Enjoy your delicious Breakfast Egg Muffins! 😋