Brioche French Toast Casserole 🍞🍓
A Sweet and Decadent Brunch Delight
If you’re looking for the perfect brunch dish that combines the richness of brioche with the classic flavors of French toast, this Brioche French Toast Casserole is your answer. It’s a crowd-pleaser that can be prepared ahead of time, making your morning stress-free and delicious.
Ingredients:
- 1 (14-ounce) loaf day-old Brioche bread
- 6 large eggs 🥚
- 1 ½ cups heavy cream 🥛
- ½ cup milk 🥛
- ½ cup granulated sugar 🍬
- 1 tablespoon vanilla extract 🌼
- ½ teaspoon ground cinnamon 🌰
- Pinch ground nutmeg 🍂
- Pinch kosher salt 🧂
- To serve: butter, syrup, whipped cream, fresh fruit 🍇🍯🍦
Instructions:
1️⃣ Prepare the Baking Dish:
Start by spraying a 3-quart baking dish with non-stick spray or greasing it with butter. Set it aside to be filled with deliciousness later.
2️⃣ Cube the Brioche:
Take your loaf of day-old Brioche bread and cut it into cubes. Distribute the cubes evenly in the prepared baking dish, creating a base for the custard to soak into.
3️⃣ Make the Custard:
In a large mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and kosher salt. Whisk until everything is well combined, creating a smooth and rich custard.
4️⃣ Soak the Bread:
Pour the custard mixture evenly over the bread cubes, pressing down gently to ensure each piece is soaked. This step ensures every bite is bursting with flavor.
5️⃣ Chill the Casserole:
Cover the pan tightly with plastic wrap and place it in the refrigerator. Allow it to chill for at least 8 hours or overnight. This resting period enhances the flavors and allows the bread to fully absorb the custard.
6️⃣ Preheat the Oven:
When you’re ready to bake, preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and discard the plastic wrap.
7️⃣ Bake to Perfection:
Bake the casserole for 45-60 minutes, or until it’s golden brown and baked through. The aroma of cinnamon and vanilla will fill your kitchen, inviting everyone to gather around.
8️⃣ Serve and Enjoy:
Serve the casserole warm, topped with butter, syrup, whipped cream, and fresh fruit. Each serving is a perfect balance of creamy custard and lightly crisped brioche, making this dish an irresistible treat.
Prep Time: 15 minutes
Chill Time: 8 hours (or overnight)
Cooking Time: 45-60 minutes
Total Time: 9 hours
Servings: 8 servings
This Brioche French Toast Casserole is perfect for any special occasion or a simple family brunch. Its make-ahead convenience means you can focus on enjoying the morning with your loved ones instead of being stuck in the kitchen. Whether you top it with classic syrup and butter or go all out with whipped cream and fresh berries, this dish is sure to become a favorite at your table. Enjoy!
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Brioche French Toast Casserole 🍞🍓
- Total Time: 9 hours
- Yield: 8 1x
Ingredients
1 (14-ounce) loaf day-old Brioche bread
6 large eggs 🥚
1 ½ cups heavy cream 🥛
½ cup milk 🥛
½ cup granulated sugar 🍬
1 tablespoon vanilla extract 🌼
½ teaspoon ground cinnamon 🌰
Pinch ground nutmeg 🍂
Pinch kosher salt 🧂
To serve: butter, syrup, whipped cream, fresh fruit 🍇🍯🍦
Instructions
1️⃣ Spray a 3-quart baking dish with non-stick spray or grease with butter, and set aside. 🍽️
2️⃣ Cut the Brioche bread into cubes and evenly distribute them in the prepared baking dish. 🔪
3️⃣ In a large mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and kosher salt until well combined. 🎂
4️⃣ Pour the mixture evenly over the bread cubes, pressing down to ensure every piece is soaked. 🥄
5️⃣ Cover the pan tightly with plastic wrap and chill in the refrigerator for 8 hours, or overnight for the best flavor. ❄️
6️⃣ When ready to bake, preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and discard the plastic wrap. 🔥
7️⃣ Bake for 45-60 minutes, until golden brown and baked through. ⏳
8️⃣ Serve warm with butter, syrup, whipped cream, and fresh fruit, if desired. 🍇🍯🍦
- Prep Time: 15 minutes
- Chill Time:: 8 hours
- Cook Time: 45-60 minutes