1️⃣ Spray a 3-quart baking dish with non-stick spray or grease with butter, and set aside. 🍽️

2️⃣ Cut the Brioche bread into cubes and evenly distribute them in the prepared baking dish. 🔪

3️⃣ In a large mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and kosher salt until well combined. 🎂

4️⃣ Pour the mixture evenly over the bread cubes, pressing down to ensure every piece is soaked. 🥄

5️⃣ Cover the pan tightly with plastic wrap and chill in the refrigerator for 8 hours, or overnight for the best flavor. ❄️

6️⃣ When ready to bake, preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and discard the plastic wrap. 🔥

7️⃣ Bake for 45-60 minutes, until golden brown and baked through. ⏳

8️⃣ Serve warm with butter, syrup, whipped cream, and fresh fruit, if desired. 🍇🍯🍦