Ingredients
1 (14-ounce) loaf day-old Brioche bread
6 large eggs ๐ฅ
1 ยฝ cups heavy cream ๐ฅ
ยฝ cup milk ๐ฅ
ยฝ cup granulated sugar ๐ฌ
1 tablespoon vanilla extract ๐ผ
ยฝ teaspoon ground cinnamon ๐ฐ
Pinch ground nutmeg ๐
Pinch kosher salt ๐ง
To serve: butter, syrup, whipped cream, fresh fruit ๐๐ฏ๐ฆ
Instructions
1๏ธโฃ Spray a 3-quart baking dish with non-stick spray or grease with butter, and set aside. ๐ฝ๏ธ
2๏ธโฃ Cut the Brioche bread into cubes and evenly distribute them in the prepared baking dish. ๐ช
3๏ธโฃ In a large mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and kosher salt until well combined. ๐
4๏ธโฃ Pour the mixture evenly over the bread cubes, pressing down to ensure every piece is soaked. ๐ฅ
5๏ธโฃ Cover the pan tightly with plastic wrap and chill in the refrigerator for 8 hours, or overnight for the best flavor. โ๏ธ
6๏ธโฃ When ready to bake, preheat your oven to 350ยฐF (175ยฐC). Remove the casserole from the refrigerator and discard the plastic wrap. ๐ฅ
7๏ธโฃ Bake for 45-60 minutes, until golden brown and baked through. โณ
8๏ธโฃ Serve warm with butter, syrup, whipped cream, and fresh fruit, if desired. ๐๐ฏ๐ฆ
- Prep Time: 15 minutes
- Chill Time:: 8 hours
- Cook Time: 45-60 minutes