Description
There’s something profoundly comforting about a perfectly toasted grilled cheese sandwich, especially when it’s loaded with tender, flavorful brisket. The Brisket Grilled Cheese combines gooey cheese, crisp bread, and succulent slices of brisket to create a meal that’s not just satisfying but soul-warming. This dish is perfect for those who appreciate a gourmet twist on classic comfort food.
Ingredients
8 slices Italian bread or Texas toast
Butter
1 cup heaping shredded Cheddar cheese
1 cup heaping shredded Monterey Jack cheese
2–3 slices leftover brisket, shredded
Instructions
Spread about 1/2 tablespoon of butter on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down.
Cover the unbuttered side with shredded Cheddar cheese, then a layer of brisket, followed by a layer of shredded Monterey Jack cheese.
Place another piece of bread, unbuttered side down, on top. Repeat for remaining sandwiches.
Heat a pan, preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and the cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 590