Ingredients
Scale
500g roast beef, thinly sliced
4 cups watercress, washed and trimmed
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/4 cup radishes, sliced
2 tablespoons horseradish sauce
2 tablespoons olive oil
1 tablespoon white wine vinegar
Salt and freshly ground black pepper to taste
Parmesan shavings for garnish
Instructions
Arrange the watercress on a large serving platter as the salad base.
Evenly distribute the sliced roast beef, cherry tomatoes, red onion, and radishes over the watercress.
In a small bowl, whisk together horseradish sauce, olive oil, white wine vinegar, salt, and pepper to create the dressing.
Drizzle the dressing over the salad.
Garnish with Parmesan shavings before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 320