Description
This colorful salad is perfect for a quick lunch or a healthy side dish at dinner. It’s easy to put together, full of nutrients, and absolutely delicious, making it a favorite for those who enjoy meals that are both simple and satisfying. Whether you’re dining alone or sharing with friends, it’s sure to impress.
Ingredients
1 medium head broccoli, chopped into small pieces (about 4 cups)
1 (15-ounce) can chickpeas, rinsed
1 yellow bell pepper, chopped
2 ribs celery, chopped
⅓ cup chopped red onion
¼ cup slivered almonds
3 ounces crumbled goat cheese
¼ cup tahini
3 tablespoons water
1 tablespoon maple syrup or honey
Juice of 1 lemon (about 3 tablespoons)
Kosher salt and pepper, to taste
Instructions
In a large mixing bowl, combine the chopped broccoli, chickpeas, bell pepper, celery, red onion, slivered almonds, and goat cheese.
In a separate small bowl, whisk together the tahini, water, maple syrup, lemon juice, salt, and pepper to create the dressing.
Pour the dressing over the salad and stir until well combined.
- Prep Time: 10 minutes
Nutrition
- Calories: 220