Description
The Broccoli Apple Crunch Salad meshes the heartiness of fresh vegetables with the sweet crispness of apples, enhanced by a creamy, tangy dressing. This salad is perfect for those seeking a delightful, nutritious dish that combines texture with refreshing flavors. The inclusion of ingredients like walnuts and dried fruits adds a satisfying crunch and an element of sweetness, making it a versatile meal fit for any season.
Ingredients
Scale
- 4 cups small diced broccoli florets
- 2 small gala apples, cored and diced
- 1 cup walnuts
- 1 cup matchstick carrots, roughly chopped
- 1/2 cup golden raisins or dried cranberries
- 1/4 cup chopped red onion
- 3/4 cup plain Greek yogurt
- 1/3 cup Hellman’s or Best Foods Mayonnaise (full fat)
- 1 1/2 tbsp apple cider vinegar
- 3 tbsp honey
- Salt (to taste)
Instructions
- Prepare the Dressing: In a medium mixing bowl, combine the Greek yogurt, mayonnaise, apple cider vinegar, and honey. Whisk these ingredients until well-blended and smooth. Season with salt to taste, roughly about 1/4 teaspoon. Place the dressing in the refrigerator to chill and meld the flavors while preparing the rest of the salad.
- Combine the Salad Ingredients: In a large salad bowl, toss the broccoli florets, diced apples, walnuts, chopped carrots, golden raisins or cranberries, and chopped red onion. Ensure that the ingredients are uniformly mixed to distribute textures and flavors evenly through each serving.
- Dress the Salad: Remove the chilled dressing from the refrigerator and pour it over the mixed salad ingredients in the bowl. Toss everything together until the vegetables and fruits are evenly coated with the dressing. This will help imbue the entire salad with its creamy and tangy characteristics.