Description
Indulge in the ultimate comfort food experience with the Broccoli Cheddar Delight Soup. This creamy, cheese-laden soup combines the freshness of broccoli with the rich, savory aroma of cheddar, making it the perfect dish for a chilly evening or anytime you crave a cozy, satisfying meal.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 1 cup milk
- Salt and pepper to taste
Instructions
- Prepare the Base: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent.
- Make the Roux: Stir in the flour and cook for about 1 minute. This helps create a thick base, crucial for the texture of the soup.
- Add the Vegetable Broth: Gradually whisk in the vegetable broth, ensuring that there are no lumps. Bring the mixture to a gentle simmer, which is key for developing flavor.
- Cook the Broccoli: Add the broccoli florets to the pot. Allow them to cook until they are tender, which typically takes about 10 minutes.
- Incorporate Milk and Cheese: Reduce the heat to low, and stir in the milk, then add the shredded cheddar cheese. Continue to stir until the cheese has completely melted and the soup has a creamy texture.
- Season and Serve: Season the soup with salt and pepper to taste. Serve warm.
- Prep Time: 30 minutes