Broccoli Cheddar Muffins

Savory muffins are a delightful twist to your usual muffin lineup, offering a blend of rich flavors and textures that can spice up any meal. Today, I’m excited to share a favorite recipe of mine that pairs the bold taste of cheddar with the freshness of broccoli: Broccoli Cheddar Muffins. Whether you’re packing a picnic, searching for a quick breakfast, or needing a side dish that impresses, these muffins are a perfect choice.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup cheddar cheese, shredded
• 1 cup broccoli florets, blanched and chopped
• 1/4 cup parmesan cheese, grated

Directions:

1. Oven Prep: Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a muffin tin with paper liners to ensure that your muffins do not stick and are easy to remove.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. This mixture will form the base of your muffins, giving them structure and flavor.
3. Mix Wet Ingredients: In a separate bowl, whisk together the whole milk, melted butter, and eggs. This combination will enrich your muffins, making them moist and tender.
4. Combine Mixes: Pour the wet ingredients into the dry ingredients. Stir until just mixed to avoid overworking the batter, which can make your muffins tough. Gently fold in the shredded cheddar cheese and the blanched, chopped broccoli, distributing them evenly throughout the batter.
5. Prepare Muffins: Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Sprinkle the tops with grated parmesan cheese for a lovely, golden finish as they bake.
6. Bake: Place the muffin tin in the oven and bake for 20-25 minutes. The muffins should rise beautifully and turn golden brown. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean.
7. Cool & Serve: Allow the muffins to cool slightly in the pan. This resting period helps them set and makes them easier to handle. Serve the muffins warm for the best taste and texture, ideally alongside your favorite meals or as a standalone treat.

Timing:

• Prep Time: 10 minutes
• Cooking Time: 20-25 minutes
• Total Time: 30-35 minutes

Servings:

• Yields: 12 muffins

Broccoli Cheddar Muffins are not just delicious; they’re a clever way to incorporate more vegetables into your diet. They’re perfect for all ages and can adapt to various dietary needs or preferences. Experiment with different cheeses or add-ins like bacon or different herbs to customize to your liking. Enjoy baking these tasty, savory muffins that are sure to add a flavorful twist to your culinary repertoire!

Print