Broccoli Cheddar Stuffed Chicken

Are you looking for a meal that combines comfort with a touch of elegance? Look no further than this delicious recipe for Broccoli Cheddar Stuffed Chicken. This dish is not only satisfying and hearty but also packed with flavor and nutrition. Whether you’re hosting a dinner party or just looking for a new weeknight meal to add to your rotation, this recipe is sure to impress.

Ingredients:

  • Chicken: 1.5 lbs boneless skinless chicken breasts (about 4 large breasts)
  • Seasonings: Salt and pepper to taste, 1 tsp garlic powder (divided), ½ tsp paprika, 1 Tbsp Italian seasoning
  • Oil: 1 Tbsp olive oil
  • Filling:
    • 1 cup small chopped broccoli florets
    • 1 cup shredded cheddar cheese
    • ¼ cup cream cheese

Directions:

  1. Preparation:
    • Preheat your oven to 375°F to ensure it’s ready to go.
    • Begin by placing the chicken breasts on a chopping board. Using a sharp knife, carefully slice through the middle of each breast to create a pocket deep enough for the stuffing. This step is crucial for filling the chicken without it leaking during the cooking process.
  2. Season the Chicken:
    • Season the chicken generously with salt, pepper, paprika, and Italian seasoning. This not only adds flavor but also helps to tenderize the chicken.
  3. Prepare the Filling:
    • In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, half of the garlic powder, and cream cheese. Adding a pinch of salt and pepper will enhance the flavors. Mix until well combined.
    • Spoon this cheesy broccoli mixture into the pockets of each chicken breast. To prevent the filling from spilling out during cooking, secure the openings with toothpicks.
  4. Cooking:
    • Heat olive oil in a large ovenproof skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear for about 2-3 minutes on each side until golden brown. This step is key to locking in the juices and creating a crispy exterior.
    • After searing, transfer the skillet directly into the preheated oven. Bake for approximately 15-17 minutes. The exact time may vary depending on the thickness of the chicken breasts.
  5. Check Doneness:
    • The safest way to check if the chicken is cooked is by using a meat thermometer. The internal temperature should reach 165°F when inserted into the thickest part of the chicken.

Nutritional Information:

  • Calories: 337 kcal per serving
  • Servings: This recipe serves 4 people.

Total Time:

  • Preparation Time: 8 minutes
  • Cooking Time: 22 minutes
  • Total Time: 30 minutes

This Broccoli Cheddar Stuffed Chicken is not just a meal but an experience. The creamy and flavorful filling combined with the juicy chicken creates a symphony of flavors in your mouth. Serve it with a side of mashed potatoes, rice, or a light salad for a complete meal.

Enjoy your cooking, and may your dinner be as delightful as this dish promises!

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Broccoli Cheddar Stuffed Chicken


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Dive into the delicious simplicity of our Broccoli Cheddar Stuffed Chicken, a dish that combines the rich flavors of tender chicken with the fresh zest of broccoli and the creamy, indulgent touch of cheddar cheese. This recipe promises not only a feast for the taste buds but also a visually appealing meal that’s perfect for any dinner table.Whether you’re looking for a quick weekday meal or something special to serve guests, this stuffed chicken breast recipe fits all occasions. The melty cheddar cheese and vibrant broccoli make each bite a perfect harmony of flavors, while the golden-brown sear on the chicken provides a delightful texture contrast.


Ingredients

Scale

1.5 lbs boneless skinless chicken breasts (4 large breasts)
Salt and pepper, to taste
1 Tbsp olive oil
1 tsp garlic powder, divided
½ tsp paprika
1 Tbsp Italian seasoning
1 cup small chopped broccoli florets
1 cup shredded cheddar cheese
¼ cup cream cheese


Instructions

Preheat your oven to 375°F.
Place the chicken on a chopping board and using a sharp knife, slice through the middle to create a pocket for the stuffing.
Repeat with all the chicken breasts, then season with salt, pepper, paprika, and Italian seasoning on all sides.
In a mixing bowl, combine broccoli, shredded cheese, half the garlic powder, and cream cheese. Season with a pinch of salt and pepper. Spoon the mixture into the chicken breasts, and secure the pocket using toothpicks.
Heat oil in a large, ovenproof skillet over medium-high heat. Add the chicken and sear for 2-3 minutes on each side. Then transfer to the oven and bake for an additional 15-17 minutes.
A meat thermometer inserted in the middle of the chicken should read 165°F.

  • Prep Time: 8 minutes
  • Cook Time: 22 minutes

Nutrition

  • Calories: 337 kcal
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