Description
These Broccoli-Cheese Tater Tots are the perfect combination of crispy, cheesy, and packed with veggies. Whether you’re looking for a healthy snack or a side dish that everyone will love, these homemade tater tots hit the spot. The melted cheddar cheese pairs beautifully with the subtle flavor of broccoli, while the panko bread crumbs give these tots the perfect crunch.
Ingredients
2 cups broccoli florets
1 small shallot, minced
2/3 cup shredded cheddar cheese
1/2 cup panko bread crumbs
2 large eggs
Salt and pepper, to taste
Instructions
Steam the Broccoli: Steam the broccoli florets for 2 minutes until they are slightly tender. Drain and chop them into small pieces.
Combine the Ingredients: In a large mixing bowl, combine the chopped broccoli, minced shallot, shredded cheddar cheese, panko bread crumbs, and eggs. Season with salt and pepper to taste. Mix thoroughly until everything is well combined.
Form the Tater Tots: Scoop a spoonful of the broccoli mixture into your hands and shape it into a tater tot. Place each tot onto a greased or parchment-lined baking sheet. Repeat until the mixture is used up.
Bake: Preheat your oven to 400°F (200°C). Bake the tater tots for 20 minutes, or until golden brown and crispy on the outside.
Serve: Enjoy these cheesy broccoli tater tots warm from the oven as a snack or side dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 110