Description
Dive into the ultimate comfort with our Broccoli Mac and Cheese, a dish that combines the creamy, heartwarming goodness of macaroni and cheese with the fresh, earthy tones of broccoli. This recipe offers a perfect balance of rich cheese sauce and crisp broccoli florets, making it a full-flavored feast that brings comfort and nutrition to your dinner table.Whether you’re looking for a new weeknight favorite or something special to serve guests, this Broccoli Mac and Cheese delivers big on taste and satisfaction. The creamy texture and golden, cheesy topping make every bite a delightful experience. It’s not just a meal; it’s a way to bring smiles to faces and warmth to the stomach.
Ingredients
8 ounces medium pasta shells
2 tablespoons unsalted butter
2 cloves garlic, minced
1 shallot, minced
2 tablespoons all-purpose flour
1 ⅓ cups whole milk
1 cup half and half
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
3 cups chopped broccoli florets
6 ounces extra-sharp cheddar cheese, grated
Instructions
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain well and set aside.
In a large skillet over medium-high heat, melt the butter. Add the minced garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
Whisk in the all-purpose flour until lightly browned, about 1 minute. Gradually whisk in the whole milk, half and half, and Dijon mustard until the mixture is slightly thickened, about 3-4 minutes. If the sauce is too thick, add more milk as needed. Season with salt and pepper to taste.
Stir in the cooked pasta, chopped broccoli florets, and grated cheddar cheese until well combined and the cheese is melted, about 3-4 minutes.
Serve immediately, garnished with additional black pepper if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 550