Description
Welcome to a delicious journey through the making of Broccoli Potato Cheese Chowder. This recipe is ideal for chilly evenings when you crave something warm, creamy, and filling. It combines the earthy flavors of broccoli and potatoes with the rich tang of sharp cheddar cheese, resulting in a comforting bowl of chowder that is both nutritious and satisfying.
Ingredients
- 1-2 Tablespoons butter
- 1 onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes, peeled and chopped into ½-inch cubes
- 16 ounces broccoli florets, fresh or frozen
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Step-by-step Directions
1. Preparing the Base
Melt butter in a skillet over medium-high heat. Sauté the diced onion until it begins to soften, approximately 3 minutes.
2. Adding Vegetables
Add the diced carrots along with the salt and pepper, and continue cooking for an additional 3-4 minutes. Next, stir in the minced garlic and sauté for 30 seconds.
3. Incorporating Potatoes
Introduce the chopped potatoes along with the chicken broth. Cover the pot and bring the mixture to a simmer, allowing it to cook for about ten minutes.
4. Adding Broccoli
Stir in the broccoli and continue simmering until both the broccoli and potatoes are tender, about 10 more minutes.
5. Thickening the Chowder
In a small bowl, dissolve the cornstarch in the milk until smooth, then gradually stir this mixture into the simmering soup.
6. Final Touch
Add the shredded cheese, stirring continuously until it has completely melted and blended into a creamy consistency.
Servings & Preparation/Cooking Time
This recipe serves about 4-6 people and the total preparation and cooking time is approximately 40 minutes.
Tips for Storage & Reheating
- Allow the chowder to cool to room temperature before storing it in an airtight container.
- Refrigerate the chowder for up to 3 days.
- To reheat, warm it over medium heat on the stove, stirring frequently to maintain the creamy texture.
Conclusion
The Broccoli Potato Cheese Chowder is more than just a meal; it’s a hug in a bowl. With its creamy texture, vibrant vegetables, and comforting flavors, this chowder is perfect for any day that needs a touch of warmth. Whether it’s a weeknight family dinner or a weekend culinary adventure, this recipe promises to satisfy your cravings for a hearty, wholesome dish.