Broccoli Rabe Pesto Pasta

Delightful Broccoli Rabe Pesto Pasta with Burrata

Today, we’re bringing you a recipe that combines the bright, bold flavors of broccoli rabe with the creamy luxury of burrata cheese. Our Broccoli Rabe Pesto Pasta is a vibrant dish that not only pleases the palate but also adds a touch of elegance to your dinner table. Whether you’re looking to impress guests or just treat yourself to a delicious meal, this recipe is sure to deliver.

Ingredients:

• Broccoli Rabe: 1 8oz bunch, trimmed (about 6oz trimmed)
• Pistachios: 1/3 cup (1.5oz), shelled and lightly toasted
• Garlic: 2 large cloves
• Parmesan Cheese: 1/4 cup (1/2oz), finely grated
• Pecorino Cheese: 1/4 cup (1/2oz), finely grated, plus more for serving
• Sea Salt: 1 teaspoon, flake
• Red Vinegar: 1 teaspoon (optional, for a less tangy flavor omit this)
• Red Pepper Flakes: 1/2 teaspoon
• Pistachio Oil: 1 tablespoon, toasted
• Extra Virgin Olive Oil: 1/2 cup (DeLallo Private Reserve)
• Casarecce Pasta: 1 (1lb) bag (DeLallo)
• Burrata Cheese: 8 ounces, torn into bite-sized pieces
• Micro Greens: Optional, for serving (such as micro broccoli)

Directions:

1. Prepare the Broccoli Rabe:
   • Bring a large pot of salted water to a boil. Blanch the broccoli rabe for about 1 minute until it turns bright green.
   • Drain and quickly transfer to an ice bath to stop the cooking process. Drain well again, squeezing out excess water.
2. Make the Pesto:
   • In a food processor, combine the blanched broccoli rabe, toasted pistachios, garlic, both cheeses, sea salt, vinegar (if using), red pepper flakes, and pistachio oil.
   • Pulse until the mixture is finely chopped.
   • With the processor running, gradually add the olive oil, scraping down the sides as needed, until a creamy paste forms. Adjust the seasoning with additional salt and pepper flakes to taste.
3. Cook the Pasta:
   • Cook the Casarecce pasta in a pot of boiling salted water until al dente, according to package instructions.
   • Reserve 1 cup of pasta water, then drain the pasta and return it to the pot.
4. Combine and Serve:
   • Mix the fresh pesto into the pasta, adding a little reserved pasta water to adjust the consistency if necessary.
   • Serve the pasta in bowls, topped with torn burrata, a sprinkle of microgreens, and extra grated cheese for an added flavor boost.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Calories: Approximately 650 kcal per serving
• Servings: 4

This Broccoli Rabe Pesto Pasta is not just a feast for the taste buds but also a visually appealing dish that brings a touch of sophistication to your culinary creations. The combination of nutty pistachios and robust cheeses, balanced with the tangy hint of vinegar and the heat from the red pepper flakes, makes each bite a delightful experience. Enjoy this luxurious pasta dish on any occasion, and watch it become a new favorite at your dinner table!

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