Description
This Broccoli-Rice Casserole is the ultimate comfort food, combining tender broccoli, fluffy rice, and a rich, cheesy sauce. It’s an easy-to-make dish that is sure to please everyone at the dinner table.
The creamy texture of the casserole, complemented by the subtle crunch of broccoli and the savory flavor of cheddar cheese, makes it a delightful meal for any occasion. Whether you’re looking for a quick weeknight dinner or a hearty side dish for a family gathering, this casserole has got you covered.
Ingredients
3 c. cooked rice (about 1 c. uncooked)
1 (16 oz.) package frozen broccoli florets
1 small onion, finely chopped
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. paprika
2 c. shredded mild or medium cheddar cheese, divided
Instructions
Thaw broccoli and warm in the microwave for about 5 minutes; drain very well. Cut any large florets into smaller, bite-sized pieces.
In a bowl, combine warm cooked rice, onion, cream of mushroom soup, milk, salt, pepper, garlic powder, paprika, and 1 cup of the shredded cheddar. Stir together until well mixed. Fold in broccoli.
Spoon into a greased 9×13-inch baking dish. Top with remaining 1 cup shredded cheddar cheese.
Bake at 350℉ for 35 – 40 minutes until bubbly and cheese is just beginning to get some golden brown spots.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 280 Kcal