Indulge in the rich, buttery flavor of broiled lobster tails, a dish that brings a touch of elegance to any meal. Perfect for a special occasion or a delightful dinner at home, this recipe is quick and easy to prepare. Let’s dive into the details!
Ingredients
- 4 whole Lobster tails
- 4 tablespoons Butter, unsalted
- ½ tablespoon Garlic powder
- 2 teaspoons Paprika
- 1 teaspoon Cajun seasoning
- 1 whole Lemon, cut into wedges
- Fresh Parsley, chopped for garnish
Directions
1. Preheat the Oven: Set your oven to BROIL at 500°F. Prepare a baking sheet by lining it with parchment paper.
2. Prepare the Lobster Tails:
- Hold the lobster tail with the shell facing up.
- Using kitchen scissors, cut down the middle of the shell, stopping at the tail end.
- Flip the tail over and press down to crack the shell, then flip it back.
- Carefully loosen the meat from the shell and lift it through, resting it on top of the shell for a beautiful presentation.
3. Make the Butter Sauce:
- In a microwave-safe bowl, melt the butter.
- Add the garlic powder, paprika, and Cajun seasoning.
- Microwave the mixture for 30 seconds, stirring once to ensure everything is well combined.
4. Prepare for Broiling:
- Place the lobster tails on the prepared baking sheet.
- Generously spoon the butter mixture over the lobster tails, ensuring they are well coated.
5. Broil the Lobster Tails:
- Place the baking sheet in the oven and broil for 10 minutes.
- Remove from the oven and baste the lobster tails with any remaining butter mixture.
- Garnish with freshly chopped parsley and serve with lemon wedges on the side.
Quick Recipe Summary
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories per Serving: 310 kcal
Final Thoughts
This Broiled Butter Lobster Tails recipe is a surefire way to impress your guests or treat yourself to a gourmet meal. The combination of garlic, paprika, and Cajun seasoning enhances the natural sweetness of the lobster, while the buttery sauce adds a luxurious touch. Garnished with fresh parsley and a squeeze of lemon, each bite is a burst of flavor.
Enjoy this delightful dish and elevate your dining experience with minimal effort and maximum flavor!
Feel free to share this recipe with friends and family, or save it for your next special meal. Happy cooking!
Broiled Butter Lobster Tails
- Total Time: 20 minutes
- Yield: 4 1x
Description
Dive into the opulence of Broiled Butter Lobster Tails, a dish that combines the simplicity of preparation with the indulgence of rich, buttery flavors. Each lobster tail, coated in a vibrant mix of paprika, garlic, and Cajun spices, emerges from the broiler succulently tender, ready to be adorned with fresh parsley and a squeeze of lemon for that perfect gourmet touch.
Ingredients
4 whole Lobster tails
4 tablespoons Butter, unsalted
½ tablespoon Garlic powder
2 teaspoons Paprika
1 teaspoon Cajun seasoning
1 whole Lemon, cut into wedges
Fresh Parsley, chopped for garnish
Instructions
Preheat your oven to BROIL at 500°F. Line a baking sheet with parchment paper.
Preparation: Hold the lobster tail with the shell up. Cut the shell down the middle with scissors, stopping at the tail end. Flip and press down on the shell to crack it, then flip back, loosen the meat, and lift it through the shell.
Butter Sauce: Melt butter in a microwave-safe bowl, add garlic powder, paprika, and Cajun seasoning. Microwave for 30 seconds, stirring once.
Place the lobster tails on the baking sheet. Spoon the butter mixture over the tails.
Cook: Broil for 10 minutes. Remove and baste with any remaining butter. Garnish with parsley and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 310