Brown Butter Matcha Cookies

Brown Butter Matcha Cookies: A Sweet and Nutty Twist

These Brown Butter Matcha Cookies are a delicious combination of nutty brown butter, earthy matcha, and creamy white chocolate. The browned butter adds a rich, toasted flavor that complements the vibrant matcha, while the chunks of white chocolate bring a sweet contrast to every bite. These cookies are perfect for matcha lovers and anyone looking for a unique twist on classic cookies.

Ingredients:

• 153g all-purpose flour
• 10g matcha powder
• ¼ tsp baking soda
• ¼ tsp salt
• 100g unsalted butter
• 70g white sugar
• 50g raw or light brown sugar
• 1 large egg
• 120g white chocolate, chopped
• Optional: extra white chocolate for topping

Directions:

1. Brown the Butter:

• In a small saucepan over medium heat, melt the unsalted butter and cook it until it turns golden brown with toasted milk solids at the bottom of the pan. Stir frequently to avoid burning. Once browned, set the butter aside to cool slightly.

2. Mix the Dry Ingredients:

• In a mixing bowl, whisk together the flour, matcha powder, baking soda, and salt.

3. Combine the Wet Ingredients:

• In a separate bowl, whisk together the browned butter, white sugar, and raw sugar until well combined.
• Add the egg and continue whisking until the mixture lightens in color and becomes slightly fluffy.

4. Combine Dry and Wet Mixtures:

• Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
• Fold in the chopped white chocolate chunks, ensuring they are evenly distributed throughout the dough.

5. Chill the Dough:

• Scoop the dough onto a parchment-lined baking sheet and refrigerate for at least 30 minutes. This helps the cookies maintain their shape while baking.

6. Bake the Cookies:

• Preheat your oven to 175°C (350°F).
• Bake the cookies for 8 minutes, then add extra white chocolate pieces on top if desired, and continue baking for an additional 5 minutes until the edges are lightly golden.
• Remove the cookies from the oven and let them cool on a wire rack before serving.

Recipe Notes:

• Prep Time: 20 minutes
• Cooking Time: 13 minutes
• Total Time: 33 minutes
• Calories: 195 kcal per cookie
• Servings: 12 cookies

A Cookie That Stands Out

These Brown Butter Matcha Cookies are a sophisticated take on the classic cookie, bringing together the unique flavors of nutty browned butter and earthy matcha in a way that’s both indulgent and satisfying. The addition of white chocolate adds a creamy sweetness that balances the matcha’s slight bitterness, making these cookies a perfect treat for matcha enthusiasts or anyone who loves trying new flavor combinations.

Enjoy them with a cup of tea, as an afternoon snack, or share them with friends for a sweet treat that’s sure to impress!

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