Brown Butter Mushroom Pasta

Brown Butter Mushroom Pasta: A Simple Yet Luxurious Dish

If you’re looking for a pasta dish that’s both indulgent and easy to prepare, this Brown Butter Mushroom Pasta is the perfect recipe. The nutty richness of browned butter, combined with savory cremini mushrooms and fragrant garlic, makes this dish irresistible. Topped with crispy breadcrumbs and fresh herbs, this pasta is a wonderful option for a cozy weeknight dinner or an elegant meal to impress guests. With just a handful of ingredients and 30 minutes of your time, you’ll have a restaurant-quality dish ready to serve!

Ingredients:

• 8 ounces spaghetti
• 1 tablespoon extra-virgin olive oil
• ½ cup fresh French-style breadcrumbs
• Kosher salt and freshly ground black pepper, to taste
• 8 tablespoons unsalted butter
• 3 cloves garlic, minced
• 8 ounces cremini mushrooms, thinly sliced
• 4 sprigs fresh thyme
• 2 tablespoons chopped fresh parsley leaves

Directions:

1. Cook the Spaghetti:
Start by bringing a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Once cooked, drain the pasta well and set it aside.

2. Toast the Breadcrumbs:
In a large skillet, heat the olive oil over medium heat. Add the fresh breadcrumbs and stir frequently until they turn golden brown and crisp, about 3-5 minutes. Season with salt and freshly ground black pepper to taste. Set the toasted breadcrumbs aside for later.

3. Brown the Butter:
In the same skillet, melt the unsalted butter over low heat, adding it 1 tablespoon at a time. Continue cooking the butter, swirling occasionally, until it begins to foam and turn golden brown. You’ll notice a nutty aroma as it browns—this is what gives the dish its rich flavor.

4. Sauté the Garlic and Mushrooms:
Once the butter is browned, add the minced garlic and cook for about 1 minute, stirring frequently until fragrant. Then, stir in the sliced cremini mushrooms and fresh thyme sprigs. Cook, stirring occasionally, until the mushrooms are tender and browned, about 3-5 minutes. Season with salt and pepper to taste.

5. Combine and Serve:
Toss the cooked spaghetti in the brown butter mushroom mixture until everything is well combined. Serve the pasta immediately, topped with the crispy toasted breadcrumbs. For an added burst of freshness, garnish with chopped fresh parsley.

Recipe Details:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: 400 kcal per serving

This Brown Butter Mushroom Pasta is the ultimate comfort dish with its combination of earthy mushrooms, aromatic thyme, and nutty brown butter. The crispy breadcrumbs add texture and elevate the dish, while the fresh parsley gives it a refreshing finish. It’s a simple yet luxurious meal that can be made in no time, perfect for both casual and special dinners. Serve it with a side salad or crusty bread for a complete, satisfying meal!

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