Brown Sugar Banana Pancakes

There’s nothing quite like the aroma of freshly made pancakes wafting through the house on a lazy weekend morning. These Brown Sugar Banana Pancakes are a delightful twist on the classic breakfast staple. With the natural sweetness of ripe bananas and the rich flavor of brown sugar, these pancakes are sure to become a favorite in your household. Plus, they are easy to whip up and perfect for a cozy brunch or a special breakfast treat.

Ingredients

Dry Ingredients:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt

Wet Ingredients:

• ¾ cup mashed ripe banana (about 2 small bananas)
• 2 tablespoons melted unsalted butter, plus more for greasing the griddle
• 1 large egg
• ¾ cup buttermilk
• ¼ cup packed brown sugar (preferably dark)
• 1 teaspoon pure vanilla extract

To Serve:

• Butter
• Maple syrup
• Sliced banana
• Walnuts
• Chocolate chips

Directions

Step 1: Prepare the Dry Ingredients

In a large bowl, mix together the all-purpose flour, baking powder, and salt. This dry mixture will form the base of your pancake batter.

Step 2: Prepare the Wet Ingredients

In a separate bowl, whisk together the mashed bananas, melted butter, egg, buttermilk, brown sugar, and vanilla extract until well combined. The key to great pancakes is in the wet ingredients, which should be mixed thoroughly to ensure an even distribution of flavors.

Step 3: Combine Wet and Dry Ingredients

Gently fold the wet ingredients into the dry ingredients using a rubber spatula. Be careful not to overmix; the batter should be slightly lumpy to ensure fluffy pancakes.

Step 4: Cook the Pancakes

Heat a greased griddle or non-stick skillet over medium-low heat. Pour ⅓ cup portions of the batter onto the griddle and spread them into even circles. Cook until bubbles form on the surface of the pancakes, then flip and continue cooking until they are golden brown on both sides.

Step 5: Serve and Enjoy

Serve the pancakes hot with your choice of toppings. Classic options like butter and maple syrup are always a hit, but feel free to get creative with sliced bananas, walnuts, and chocolate chips for added texture and flavor.

Quick and Easy

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 260 per serving
• Servings: 4

Tips for Perfect Pancakes

1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
2. Don’t Overmix: Overmixing the batter can result in tough pancakes. Mix just until the ingredients are combined.
3. Control the Heat: Cooking over medium-low heat ensures that the pancakes cook through without burning.

Conclusion

These Brown Sugar Banana Pancakes are a delightful way to start your day. The combination of sweet bananas and rich brown sugar creates a flavor that’s hard to resist. Whether you’re serving them for a special occasion or just a regular morning, these pancakes are sure to bring a smile to your face and warmth to your kitchen.

Happy cooking and enjoy your delicious breakfast!