Brown Sugar Banana Pancakes 🍌🥞

Brown Sugar Banana Pancakes 🍌🥞

Welcome back, food lovers! Today, I’m excited to share with you a delightful breakfast treat that combines the comforting flavors of bananas and brown sugar into fluffy, delicious pancakes. These Brown Sugar Banana Pancakes are perfect for a cozy morning and are sure to become a family favorite. Let’s dive right in!

Ingredients:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup mashed ripe banana (about 2 small bananas)
• 2 tablespoons melted unsalted butter (plus more for greasing griddle)
• 1 large egg
• ¾ cup buttermilk
• ¼ cup packed brown sugar (preferably dark brown sugar)
• 1 teaspoon pure vanilla extract

To Serve:

• Butter
• Maple syrup
• Sliced banana
• Walnuts
• Chocolate chips

Instructions:

1️⃣ Combine Dry Ingredients:

In a large bowl, mix together the flour, baking powder, and salt. 🥣 This will be your dry ingredient mixture.

2️⃣ Prepare Wet Ingredients:

In a separate bowl, whisk together the mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla extract. 🥄🍌 This mixture will bring the rich, sweet flavor to your pancakes.

3️⃣ Mix Wet and Dry Ingredients:

Add the wet ingredients to the dry ingredients and stir with a rubber spatula until just combined. Be careful not to overmix, as this can make the pancakes tough. 🔄

4️⃣ Heat the Griddle:

Heat a griddle or large skillet over medium-low heat and grease with a bit of butter. 🧈🔥 This ensures that your pancakes won’t stick and will have a beautiful golden-brown color.

5️⃣ Cook the Pancakes:

Drop the batter in approximately ⅓ cup portions onto the griddle, spreading out the batter to form even circles. 🍥 Cook until bubbles begin to form on the surface. Note that the batter is thick, so bubbles might be hard to see.

6️⃣ Flip and Finish Cooking:

Flip the pancakes and continue cooking until they are cooked through, about another couple of minutes. Make sure not to turn up the heat too high, as you want the pancakes to cook slowly so that the outside doesn’t cook faster than the inside. ⏳🔄

7️⃣ Serve:

Serve the pancakes hot with butter, maple syrup, sliced banana, walnuts, and/or chocolate chips. 🍁🍫🍌 Enjoy the sweet and comforting flavors in every bite!

Cooking Tips:

• Ripe Bananas: Ensure your bananas are ripe for the best flavor and sweetness.
• Don’t Overmix: Overmixing the batter can lead to dense pancakes. Mix until just combined.
• Low Heat: Cooking on low heat helps ensure the pancakes cook evenly without burning.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 280 kcal per serving
• Servings: 4

These Brown Sugar Banana Pancakes are a fantastic way to start your day with a burst of flavor and a touch of sweetness. Perfect for a weekend breakfast or brunch, they are sure to please everyone at the table. Give them a try and let me know how you enjoyed them!

Happy cooking! 🥞🍌✨

For more delicious recipes and cooking tips, don’t forget to subscribe to our blog and follow us on social media.

Brown Sugar Banana Pancakes 🍌🥞

---

• Author: Dulcia
• Total Time: 30 min
• Yield: 4 1x

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup mashed ripe banana (about 2 small bananas)
2 tablespoons melted unsalted butter (plus more for greasing griddle)
1 large egg
¾ cup buttermilk
¼ cup packed brown sugar (preferably dark brown sugar)
1 teaspoon pure vanilla extract
To serve: butter, maple syrup, sliced banana, walnuts, and/or chocolate chips

---

Instructions

1️⃣ In a large bowl, combine flour, baking powder, and salt. 🥣

2️⃣ In a separate bowl, whisk mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla extract. 🥄🍌

3️⃣ Add the wet ingredients to the dry ingredients and stir with a rubber spatula until combined, being careful not to overmix. 🔄

4️⃣ Heat a griddle or large skillet over medium-low heat and grease with butter. 🧈🔥

5️⃣ Drop the batter in approximately ⅓ cup portions onto the griddle, spreading out the batter to form even circles. 🍥

6️⃣ Cook until bubbles begin to form (it might be hard to see the bubbles because the batter will be thick). Flip and continue cooking until cooked through, about another couple of minutes. Be careful not to turn up the heat too high, as you want the pancakes to cook slowly so that the outside doesn’t cook faster than the inside. ⏳🔄

7️⃣ Serve hot with butter, maple syrup, sliced banana, walnuts, and/or chocolate chips. 🍁🍫🍌

• Prep Time: 10 min
• Cook Time: 20 min

Nutrition

• Calories: 280 Kcal