Description
These Brown Sugar Banana Pancakes blend the comforting flavors of ripe bananas with the rich sweetness of brown sugar, creating a breakfast that’s both irresistible and satisfying. Perfect for slow mornings or a delightful brunch, each bite is a sweet embrace of fluffy texture and comforting flavors.
Ingredients
1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup mashed ripe banana (about 2 small bananas)
2 tablespoons melted unsalted butter, plus more for greasing the griddle
1 large egg
¾ cup buttermilk
¼ cup packed brown sugar (preferably dark)
1 teaspoon pure vanilla extract
To serve: butter, maple syrup, sliced banana, walnuts, and/or chocolate chips.
Instructions
In a large bowl, mix flour, baking powder, and salt.
In a separate bowl, whisk together mashed bananas, melted butter, egg, buttermilk, brown sugar, and vanilla extract.
Combine the wet ingredients with the dry ingredients using a rubber spatula just until mixed, ensuring not to overmix.
Heat a greased griddle over medium-low heat. Pour ⅓ cup portions of the batter onto the griddle and spread into even circles.
Cook until bubbles form on the surface, then flip and continue cooking until golden brown.
Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 260