Description
Wake up to a refreshing blend of coffee and oats with these Brown Sugar Shaken Espresso Overnight Oats. The bold flavor of cold brew or espresso perfectly complements the sweetness of brown sugar, while the chia seeds add a satisfying texture and nutritional boost. This make-ahead breakfast is perfect for busy mornings, giving you a delicious and energizing start to your day.
Ingredients
2 tablespoons brown sugar
1 cup rolled oats
1 tablespoon chia seeds
Pinch of salt
¼ cup cold brew concentrate, or regular espresso
1 cup unsweetened plain almond milk
Instructions
In a meal prep container, combine brown sugar, rolled oats, chia seeds, and a pinch of salt.
Pour the cold brew concentrate and almond milk over the dry ingredients and stir well until fully combined.
Cover the container and refrigerate for at least 2 hours or overnight to allow the oats to soak.
Before serving, feel free to add a splash of almond milk for a creamier texture, or enjoy as-is.
- Prep Time: 5 minutes
Nutrition
- Calories: 250