Description
This Brownie Bread combines the rich, intense flavors of chocolate with the texture of a perfectly moist loaf, creating a truly indulgent treat. The smooth milk chocolate ganache adds a layer of decadence that makes each slice a luxurious experience.Ideal for any chocolate enthusiast, this recipe brings the comfort of home-baked goods together with the sophistication of a bakery-quality dessert. Whether you’re looking to impress guests, enjoy a family treat, or simply indulge in your chocolate cravings, this Brownie Bread promises satisfaction with every bite.
Ingredients
1 cup milk chocolate chips
1 ¼ cups all-purpose flour
½ cup Dutch-processed cocoa powder
¼ teaspoon baking soda
1 teaspoon kosher salt
3 large eggs, room temperature
1 ¼ cups granulated sugar
½ cup vegetable oil
¾ cup water
For the Milk Chocolate Ganache:
½ cup milk chocolate chips
¼ cup heavy cream
Instructions
Preheat the oven to 325°F and spray a 9×5-inch metal loaf pan with nonstick cooking spray.
Melt 1 cup of chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Set aside.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a stand mixer, beat eggs and sugar until light and fluffy, about 5 minutes.
On low speed, add melted chocolate, vegetable oil, and water to the egg mixture. Mix until smooth.
Gradually add dry ingredients to wet ingredients, mixing until no lumps remain.
Pour batter into the prepared loaf pan and bake for 85-90 minutes, or until a toothpick comes out with a few crumbs.
Allow the cake to cool completely before adding ganache.
For the ganache, heat heavy cream in a saucepan until simmering. Pour over ½ cup chocolate chips, let sit for a minute, then stir until smooth.
Cool and thicken the ganache slightly before drizzling over the cooled bread. Let set for 10-15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 85-90 minutes
Nutrition
- Calories: 435