Brownie Ice Cream Cake

Brownie Ice Cream Cake: A Decadent Frozen Delight

When it comes to desserts that impress, this Brownie Ice Cream Cake takes the crown. It combines rich, fudgy brownie with your favorite ice cream flavor, all topped off with a luscious whipped cream frosting. Perfect for special occasions or just a sweet treat on a hot day, this cake is sure to be a hit with everyone. The best part? You can customize it with any ice cream flavor you love, making it a versatile dessert that never gets old.

Ingredients:

For the Brownie Layer:

• 3/4 cup (177ml) canola oil
• 1 1/2 cups (340g) sugar
• 3 large eggs
• 1 tablespoon pure vanilla extract
• 3/4 cup (100g) all-purpose flour
• 3/4 cup (70g) cocoa powder (any type)
• 1/4 teaspoon salt

For the Ice Cream Layer:

• 1.5 quart (1.41L) ice cream (flavor of choice)
• 1/2-3/4 cup (118-177ml) hot fudge sauce

For the Whipped Cream Frosting:

• 2 cups (473ml) heavy whipping cream
• 1/2 cup (50g) powdered sugar
• 1 tablespoon pure vanilla extract
• Sprinkles for topping

Directions:

1. Prepare the Brownie Layer:
Preheat your oven to 350°F (176°C). Line a 9-inch round cake pan with foil, leaving enough overhang around the edges for easy removal later.

In a large bowl, combine the canola oil, sugar, eggs, and vanilla extract. Add the all-purpose flour, cocoa powder, and salt, mixing just until combined. Be careful not to overmix to maintain a fudgy texture. Pour the batter into the prepared pan and bake for 30-35 minutes, or until the edges are set and a toothpick inserted comes out with moist crumbs (not wet batter). Allow the brownie to cool completely in the pan.

2. Prepare the Ice Cream Layer:
Allow the ice cream to soften slightly for easier handling. Line another 9-inch round cake pan with plastic wrap, ensuring there is enough overhang to cover the ice cream layer.

Spoon the softened ice cream into the prepared pan, smoothing it into an even layer. Press out any air pockets, then cover with the overhanging plastic wrap. Freeze for at least 8 hours, or up to 3 days, to ensure the ice cream layer is fully set.

3. Assemble the Cake:
Once the brownie layer has cooled completely, remove it from the pan and discard the foil. Place the brownie on your desired cake stand or serving plate. Spread the hot fudge sauce evenly over the top of the brownie.

Remove the ice cream layer from the pan and peel away the plastic wrap. Quickly place the ice cream layer on top of the brownie and hot fudge layer. Cover the entire cake with plastic wrap and freeze for 30 minutes to allow it to set.

4. Prepare the Whipped Cream Frosting:
In the bowl of a stand mixer, whip the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form. The whipped cream should be thick and able to hold its shape.

Remove the cake from the freezer and spread the whipped cream frosting evenly over the entire cake, including the sides. If desired, pipe decorative designs with the whipped cream for an extra touch of elegance. Return the cake to the freezer for another 30 minutes or until the whipped cream is solid.

5. Serve and Enjoy:
Before serving, you can add sprinkles on top for extra decoration. Slice and enjoy this decadent Brownie Ice Cream Cake, perfect for any celebration or a special treat!

Quick Facts:

• Prep Time: 20 minutes (plus freezing time)
• Cooking Time: 30-35 minutes
• Total Time: 9 hours (including freezing)
• Calories: 450 kcal per slice
• Servings: 12 servings

Tips for Success:

• Customize Your Cake: Feel free to experiment with different ice cream flavors or mix-ins to create a personalized dessert. Mint chocolate chip, cookies and cream, or strawberry are all great options!
• Make Ahead: This cake can be made a few days in advance and stored in the freezer until you’re ready to serve. Just be sure to add the whipped cream frosting on the day of serving for the best texture.
• Perfect Slices: For clean slices, use a knife dipped in hot water, wiping it clean between cuts.

Enjoy making this indulgent Brownie Ice Cream Cake and impress your family and friends with this frozen treat!

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