Name: Brownie Sandwich Cookies with Peanut Butter Frosting
Prep time: 45 min
Cook time: 7 min
Total time: 52 min
Yield: 12
Ingredients: 1 cup dairy-free chocolate chips; 1/3 cup vegetable oil (olive oil used); 1 tsp instant coffee granules (optional); 2 large eggs, room temperature; 3/4 cup sugar (coconut or cane); 1 tsp vanilla extract; 1/4 cup Dutch process cocoa powder; 3/4 cup + 2 Tbsp all-purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 3 Tbsp plant-based butter, softened; 3 Tbsp natural peanut butter, room temperature; 1/4 tsp vanilla extract; 1 cup powdered sugar; 2-4 tsp plant-based milk

Description

These Brownie Sandwich Cookies with Peanut Butter Frosting blend the rich, gooey texture of freshly baked brownies with the smooth, creamy taste of peanut butter. Perfect for those who adore the classic combination of chocolate and peanut butter, these cookies offer a delightful twist on traditional sweets. Each bite delivers a mouth-watering explosion of flavors, making them an irresistible treat for any dessert lover.

Ingredients

Scale

Brownie Cookies:
1 cup dairy-free chocolate chips
1/3 cup vegetable oil (olive oil used)
1 tsp instant coffee granules (optional)
2 large eggs, room temperature
3/4 cup sugar (coconut or cane)
1 tsp vanilla extract
1/4 cup Dutch process cocoa powder
3/4 cup + 2 Tbsp all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
Peanut Butter Frosting:
3 Tbsp plant-based butter, softened
3 Tbsp natural peanut butter, room temperature
1/4 tsp vanilla extract
1 cup powdered sugar
2–4 tsp plant-based milk

Prep Time: 45 minutes
Cook Time: 7 minutes

Nutrition

Calories: 350