Bruschetta Chicken Pasta Salad

Are you looking for a fresh, flavorful dish that’s perfect for summer gatherings or a light, satisfying meal? Look no further! This Bruschetta Chicken Pasta Salad is a delightful blend of tender chicken, juicy tomatoes, and aromatic herbs, all tossed together with thin spaghetti. Let’s dive into the recipe!

Ingredients:

For the Pasta Salad:

• 1 pound (500g) thin spaghetti pasta, dry weight
• 1 pound (500g) boneless skinless chicken breasts (2 large breasts)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 2 tablespoons red onion, finely chopped (about 1/3 of a red onion)
• 2 tablespoons balsamic vinegar, adjust to your taste
• 8 roma tomatoes, diced
• 1/2 cup grated parmesan cheese, plus more to serve
• 2 tablespoons finely chopped fresh basil or parsley
• Balsamic glaze to serve (optional, store-bought)

Instructions:

1. Prepare Pasta:
   • Cook the pasta according to package directions. Drain and rinse in cold water to stop the cooking process. Transfer to a large bowl and set aside.
2. Cook Chicken:
   • Season the chicken breasts with dried basil, oregano, garlic powder, salt, and pepper.
   • Heat 1 teaspoon of olive oil in a grill pan or skillet over medium-high heat. Sear the chicken breasts until browned on both sides and cooked through, about 6 minutes per side. Remove from heat and set aside to rest.
3. Prepare the Tomato Mixture:
   • In the same pan, add the remaining olive oil. Sauté the minced garlic and finely chopped red onion until fragrant.
   • Turn off the heat and add the diced tomatoes, tossing lightly to warm them through. Add this mixture to the bowl of pasta.
4. Combine Ingredients:
   • Mix in the balsamic vinegar, grated parmesan cheese, and chopped fresh basil or parsley. Season with additional salt and pepper if needed.
   • Slice the cooked chicken breasts and add to the pasta. Toss everything well to combine.
5. Serve:
   • Top the salad with extra grated parmesan cheese and drizzle with balsamic glaze if desired.
   • Serve immediately for the best flavor, or chill for up to an hour before serving for a cool, refreshing salad.

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish is best served fresh but can be enjoyed chilled.

Tips:

• Adjust the amount of balsamic vinegar and glaze to suit your taste preferences.
• Use fresh herbs for an added burst of flavor.
• This salad is perfect for summer picnics, potlucks, or as a light, refreshing meal on a warm day.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
Calories: Approx. 450 kcal per serving | Servings: 4-6

Enjoy this delicious and vibrant Bruschetta Chicken Pasta Salad at your next meal or gathering! It’s sure to be a hit with its fresh ingredients and delightful flavors.