Bruschetta Chicken Pasta Salad

As summer approaches, the quest for refreshing yet satisfying dishes begins. The Bruschetta Chicken Pasta Salad is a perfect example of a meal that balances robust flavors with the lightness of fresh ingredients. Ideal for outdoor gatherings, potlucks, or a quiet family dinner, this dish is sure to impress with its blend of Italian-inspired flavors and hearty textures. Let’s dive into the recipe that serves four and is ready in just 35 minutes!

Ingredients:

• Pasta: 1 pound (500 g) of thin spaghetti pasta, dry
• Chicken: 1 pound (500 g) of boneless skinless chicken breasts (approximately 2 large breasts)
• Seasonings for Chicken:
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
• For the Sauté:
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons finely chopped red onion (about 1/3 of a red onion)
• Additional Ingredients:
  • 2 tablespoons balsamic vinegar (adjust based on your preference)
  • 8 roma tomatoes, diced
  • 1/2 cup grated parmesan cheese, plus more for serving
  • 2 tablespoons finely chopped fresh basil or parsley
  • Balsamic glaze for serving (optional)

Directions:

1. Prepare the Pasta:
   • Cook the spaghetti according to the package instructions until al dente. Once cooked, drain and rinse under cold water to stop the cooking process. Transfer the cooled pasta to a large mixing bowl and set aside.
2. Cook the Chicken:
   • While the pasta cooks, season the chicken breasts with dried basil, oregano, garlic powder, salt, and pepper. Heat 1 teaspoon of olive oil in a grill pan or skillet over medium-high heat. Sear the chicken until browned and cooked through, about 6 minutes per side. Remove from the pan and let it rest before slicing.
3. Sauté the Vegetables:
   • In the same pan used for the chicken, add the remaining olive oil. Sauté the minced garlic and chopped red onion until fragrant, roughly 1 minute. Then, turn off the heat.
4. Combine Ingredients:
   • Add the diced roma tomatoes to the pan with the onions and garlic, tossing lightly to warm the tomatoes and mix the flavors. Transfer this mixture to the bowl with the pasta.
   • Stir in the balsamic vinegar, grated parmesan cheese, and chopped basil or parsley. Adjust the seasoning with additional salt and pepper if needed.
   • Slice the rested chicken and add it to the pasta. Toss everything together to ensure the flavors are well combined.
5. Serve:
   • The Bruschetta Chicken Pasta Salad can be served immediately, topped with extra parmesan cheese and a drizzle of balsamic glaze for an added touch of richness. Alternatively, you can refrigerate the salad for up to an hour before serving to enhance the flavors as they meld together.

Nutritional Information:

• Calories: Approximately 600 per serving
• Total Prep and Cooking Time: 35 minutes
• Servings: 4

This Bruschetta Chicken Pasta Salad is not just a meal; it’s a delightful experience. It brings the essence of Italian cuisine into your kitchen, making it a perfect choice for those who enjoy meals that are as visually appealing as they are delicious. Enjoy this summery dish and let the flavors transport you to the heart of Italy!