Name: Bruschetta Chicken Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound (500 g) thin spaghetti pasta, (dry weight); 1 pound (500 g) boneless skinless chicken breasts, (2 large breasts); 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; Salt and pepper, to taste; 1/4 cup olive oil; 2 tablespoons minced garlic; 2 tablespoons red onion, finely chopped (about 1/3 of a red onion); 2 tablespoons balsamic vinegar, (adjust to your tastes); 8 roma tomatoes, diced; 1/2 cup grated parmesan cheese, plus more to serve; 2 tablespoons finely chopped fresh basil or parsley; Balsamic glaze to serve (optional) — I use store bought

Description

The Bruschetta Chicken Pasta Salad marries the robust flavors of a classic Italian bruschetta with the heartiness of pasta, making it a perfect meal for any season. Juicy tomatoes, aromatic garlic, and fresh herbs blend beautifully with tender, grilled chicken, offering a dish that’s as pleasing to the palate as it is to the eye.This dish is not only bursting with flavor but also versatile and easy to prepare, making it ideal for both quick weeknight dinners and leisurely weekend gatherings. Whether served hot or chilled, it provides a refreshing twist on traditional pasta salads and is sure to delight your family and guests.

Ingredients

Scale

1 pound (500 g) thin spaghetti pasta, (dry weight)
1 pound (500 g) boneless skinless chicken breasts, (2 large breasts)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper, to taste
1/4 cup olive oil
2 tablespoons minced garlic
2 tablespoons red onion, finely chopped (about 1/3 of a red onion)
2 tablespoons balsamic vinegar, (adjust to your tastes)
8 roma tomatoes, diced
1/2 cup grated parmesan cheese, plus more to serve
2 tablespoons finely chopped fresh basil or parsley
Balsamic glaze to serve (optional) — I use store bought

Instructions

Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl; set aside.
Season chicken with basil, oregano, garlic powder, salt, and pepper. Heat 1 teaspoon of oil in a grill pan or skillet over medium-high heat. Sear chicken until browned on both sides and cooked through, about 6 minutes each side. Remove from pan and let rest.
Add remaining olive oil to the same pan. Sauté garlic and red onion until fragrant, about 1 minute. Turn off heat.
Add tomatoes to the pan, toss lightly to warm through and mix flavors. Add this mixture to the pasta.
Stir in vinegar, parmesan, and basil (or parsley). Season with salt and pepper. Slice chicken and add to pasta. Toss until well combined.
Serve topped with extra parmesan and balsamic glaze, or refrigerate up to an hour before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes

Nutrition

Calories: 600