Bubble Up Biscuit Pizza Casserole

Bubble Up Biscuit Pizza Casserole: A Fun and Easy Family Dinner

If you’re looking for a quick and crowd-pleasing dinner option that combines the best of pizza and a comforting casserole, this Bubble Up Biscuit Pizza Casserole is the perfect choice. It’s a fun and delicious dish that’s easy to customize with your favorite pizza toppings, making it a hit with both kids and adults alike. With just a few simple ingredients and minimal prep time, you’ll have a hearty, cheesy meal on the table in no time.

Ingredients

For the Casserole:

  • 2 cans refrigerated buttermilk biscuits (*See Notes)
  • 1 (15 oz) jar pizza sauce
  • 2 cups shredded mozzarella cheese
  • Pizza toppings of choice (e.g., pepperoni, Italian sausage, bell peppers, onions, etc.)

Directions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with cooking spray or a light coating of oil.

Step 2: Prepare the Biscuit Dough

  1. Open both cans of refrigerated buttermilk biscuits.
  2. Using a pizza cutter or a knife, cut each biscuit into quarters or small bite-sized pieces.

Step 3: Assemble the Casserole

  1. Evenly spread the biscuit dough pieces across the bottom of the prepared baking dish. Arrange them in a single layer, placing any that need to be slightly stacked near the edges of the pan, where they will bake more quickly.
  2. Spoon or spread the pizza sauce evenly over the top of the dough pieces.
  3. Sprinkle the shredded mozzarella cheese over the sauce, followed by your choice of pizza toppings.

Step 4: Bake

  1. Bake the casserole uncovered for 25-30 minutes, or until the biscuit dough is fully cooked and the cheese is melted and starting to brown. Be sure to check the center of the casserole for doneness, as it takes the longest to cook through.

Step 5: Serve

  1. Allow the casserole to cool for at least 5 minutes before serving. This will make it easier to slice and serve.
  2. Enjoy your Bubble Up Biscuit Pizza Casserole with a side salad or some garlic bread for a complete meal.

Recipe Notes

  • Prep Time: 10 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Calories: 350 kcal per serving
  • Servings: 8 servings

Notes:

  • If you prefer a lighter version, consider using reduced-fat biscuits and low-fat cheese.
  • For a spicier kick, try adding some crushed red pepper flakes or jalapeños as toppings.

Final Thoughts

This Bubble Up Biscuit Pizza Casserole is a delightful twist on traditional pizza, offering all the cheesy, saucy goodness in a fun, bubbly form. It’s perfect for a casual family dinner, a game day snack, or even a potluck. The best part? It’s endlessly customizable. Whether you’re a pepperoni lover, a veggie enthusiast, or a fan of classic cheese, this casserole can be tailored to suit your tastes. Give it a try, and watch it become a new family favorite!

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Bubble Up Biscuit Pizza Casserole


  • Author: Dulcia
  • Total Time: 35-40 minutes
  • Yield: 8 1x

Description

This Cheesy Bubble Up Biscuit Pizza Casserole is a fun and delicious twist on traditional pizza, perfect for family dinners or casual gatherings. The fluffy biscuit pieces bubble up as they bake, creating a soft and tender base that pairs perfectly with gooey melted cheese and your favorite pizza toppings.


Ingredients

Scale

2 cans refrigerated buttermilk biscuits (*See Notes)
1 (15 oz) jar pizza sauce
2 cups shredded mozzarella cheese
Pizza toppings of choice (e.g., pepperoni, Italian sausage, bell peppers, onions, etc.)


Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Open both cans of refrigerated buttermilk biscuits. Using a pizza cutter or a knife, cut each biscuit into quarters or small bite-sized pieces.
Evenly spread the biscuit dough pieces across the bottom of the prepared baking dish. Try to arrange them in a single layer, placing any that need to be slightly stacked near the edges of the pan, where they will bake more quickly.
Spoon or spread the pizza sauce evenly over the top of the dough pieces.
Sprinkle the shredded mozzarella cheese over the sauce, followed by your choice of pizza toppings.
Bake the casserole uncovered for 25-30 minutes, or until the biscuit dough is fully cooked and the cheese is melted and starting to brown. Be sure to check the center of the casserole for doneness, as it takes the longest to cook through.
Allow the casserole to cool for at least 5 minutes before serving. Enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Calories: 350
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