Buckeye Brownies

Buckeye Brownies: A Decadent Fusion of Two Classic Treats

If you’re a fan of rich, fudgy brownies and love the irresistible combination of chocolate and peanut butter, then Buckeye Brownies are your dream dessert. Named after the popular Ohio treat, Buckeye candies, these brownies take indulgence to the next level by layering creamy peanut butter and smooth chocolate ganache on top of your favorite brownie recipe. Perfect for any occasion, these brownies are a hit with both kids and adults alike!

Ingredients:

For the Brownies:

• 1 recipe of your favorite brownies (make sure to line the pan with parchment paper for easy removal)

For the Peanut Butter Layer:

• 1/2 cup creamy peanut butter, room temperature
• 4 tablespoons unsalted butter, room temperature
• 1 cup powdered sugar
• Pinch of salt
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 1 1/2 cups semisweet chocolate chips
• 3 tablespoons heavy cream

Directions:

Step 1 – Prepare the Brownies:

1. Start by preparing your favorite brownie recipe. Bake according to the recipe’s instructions, ensuring you line the baking pan with parchment paper on all sides for easy removal later.
2. Once baked, allow the brownies to cool completely before proceeding to the next step. This step is crucial to ensure the peanut butter layer adheres properly.

Step 2 – Make the Peanut Butter Layer:

1. In a mixing bowl, combine the softened butter and creamy peanut butter. Beat the mixture until well combined and smooth, about 1 minute.
2. Add the powdered sugar, pinch of salt, and vanilla extract to the peanut butter mixture. Mix until the ingredients are fully incorporated and the mixture is smooth, with no clumps of powdered sugar remaining.
3. Spread the peanut butter mixture evenly over the cooled brownies using a spatula. Take your time to form a smooth, even layer that covers the entire surface of the brownies. Set aside.

Step 3 – Prepare the Chocolate Ganache:

1. In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream.
2. Microwave the mixture in 30-second intervals, stirring well between each interval until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate to avoid burning.
3. Pour the chocolate ganache over the peanut butter layer, spreading it into an even layer with a spatula.

Step 4 – Chill and Serve:

1. Place the brownies in the refrigerator and chill until the ganache is fully set, at least 1 hour. This will make slicing the brownies easier and create a clean, layered look.
2. Once the ganache is set, remove the brownies from the refrigerator and slice them into squares.
3. Serve the Buckeye Brownies chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Nutritional Information:

• Prep Time: 15 minutes
• Cook Time: Varies based on brownie recipe
• Chill Time: 1 hour
• Total Time: Approximately 1 hour 30 minutes
• Calories: 400 kcal per serving
• Servings: 12 servings

Conclusion:

Buckeye Brownies are the ultimate dessert for chocolate and peanut butter lovers. With a base of rich, fudgy brownies topped with a smooth peanut butter layer and finished off with a glossy chocolate ganache, these brownies are sure to satisfy even the most intense sweet cravings. Perfect for potlucks, family gatherings, or a special treat just for yourself, these Buckeye Brownies are bound to become a favorite in your dessert repertoire. Enjoy every decadent bite!

Buckeye Brownies

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• Author: Dulcia
• Total Time: 1 hour 30 minutes (including chilling time)
• Yield: 12 1x

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Description

Buckeye Brownies are a decadent dessert that combines the rich, fudgy goodness of classic brownies with a luscious peanut butter layer, all topped with a smooth chocolate ganache. These brownies are a chocolate and peanut butter lover’s dream, offering the perfect balance of sweetness and texture in every bite.

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Ingredients

Scale 1x2x3x

For the Brownies:
1 recipe of the best brownies ever (your favorite brownie recipe)
For the Peanut Butter Layer:
1/2 cup creamy peanut butter, room temperature
4 tablespoons unsalted butter, room temperature
1 cup powdered sugar
Pinch of salt
1 teaspoon vanilla extract
For the Chocolate Ganache:
1 1/2 cups semisweet chocolate chips
3 tablespoons heavy cream

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Instructions

Prepare the Brownies: Follow your favorite brownie recipe, making sure to fully line the pan with parchment paper on all sides for easy removal. Allow the brownies to cool completely before proceeding to the next step.
Make the Peanut Butter Layer: In a mixing bowl, combine the softened butter and peanut butter. Beat until well combined, about 1 minute. Add the powdered sugar, salt, and vanilla extract, and mix until smooth and no clumps of powdered sugar remain. Spread the peanut butter mixture evenly over the cooled brownies, using a spatula to form a smooth layer. Set aside.
Prepare the Chocolate Ganache: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring well between each interval, until the chocolate is completely melted and smooth. Pour the chocolate ganache over the peanut butter layer and spread it into an even layer.
Chill and Serve: Place the brownies in the refrigerator and chill until the ganache is set, at least 1 hour. Once set, slice the brownies into squares and serve. Store in an airtight container for up to 1 week.

• Prep Time: 15 minutes
• Cook Time: Varies based on brownie recipe

Nutrition

• Calories: 400