Buffalo Chicken Dip ππ₯
Looking for a crowd-pleaser thatβs perfect for game day or any casual get-together? This Buffalo Chicken Dip is a guaranteed hit! Creamy, cheesy, and packed with the perfect amount of spice, itβs a dip that will have everyone coming back for more. ππ₯
Ingredients:
- 2 cups cooked chicken (shredded) π
- 8 ounces cream cheese (softened to room temperature) π§
- Β½ cup ranch dressing π₯
- Β½ cup Buffalo sauce πΆοΈ
- 1 cup cheddar cheese (shredded) π§
- ΒΌ cup green onions (chopped) π§
- ΒΌ cup blue cheese (crumbled) π§
Instructions:
1οΈβ£ Preheat the oven: Set your oven to 350Β°F (175Β°C). π₯
2οΈβ£ Mix the base: In a large mixing bowl, combine the cooked and shredded chicken, cream cheese, ranch dressing, and Buffalo sauce. Mix until everything is well combined. π₯£
3οΈβ£ Add the cheese: Stir in the shredded cheddar cheese. π§
4οΈβ£ Prepare for baking: Spread the mixture evenly into an oven-safe baking dish. π²
5οΈβ£ Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. β³π§
6οΈβ£ Top it off: Remove from the oven and sprinkle the crumbled blue cheese and chopped green onions on top. π§π§
7οΈβ£ Serve: Enjoy your dip hot with tortilla chips or celery sticks for dipping. π½π₯
Tips for the Perfect Dip:
- Use rotisserie chicken: For a quick and easy option, use rotisserie chicken. Itβs already cooked and seasoned, making your prep time even shorter.
- Adjust the heat: If you prefer a milder dip, reduce the amount of Buffalo sauce. For extra heat, add more Buffalo sauce or a few dashes of hot sauce.
- Make ahead: You can prepare the dip ahead of time and refrigerate it. When you’re ready to serve, simply bake it as directed.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: 350 Kcal per serving
- Servings: 6 servings
This Buffalo Chicken Dip is sure to be a favorite at any gathering. It’s easy to make, delicious, and perfect for dipping with tortilla chips or celery sticks. Give it a try and watch it disappear! Enjoy! ππ₯π§
Feel free to share this delicious recipe on your blog, and let me know if you need any more recipes or tips!
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Buffalo Chicken Dip ππ₯
- Total Time: 35min
- Yield: 6 1x
Ingredients
2 cups cooked chicken (shredded) π
8 ounces cream cheese (softened to room temperature) π§
Β½ cup ranch dressing π₯
Β½ cup Buffalo sauce πΆοΈ
1 cup cheddar cheese (shredded) π§
ΒΌ cup green onions (chopped) π§
ΒΌ cup blue cheese (crumbled) π§
Instructions
1οΈβ£ Preheat the oven to 350Β°F (175Β°C). π₯
2οΈβ£ In a large mixing bowl, combine the cooked and shredded chicken, cream cheese, ranch dressing, and Buffalo sauce. Mix everything together until it is well combined. π₯£
3οΈβ£ Add the shredded cheddar cheese and mix it in. π§
4οΈβ£ Spread the mixture evenly into an oven-safe baking dish. π²
5οΈβ£ Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. β³π§
6οΈβ£ Remove from the oven and sprinkle crumbled blue cheese and chopped green onions on top. π§π§
7οΈβ£ Serve hot with tortilla chips or celery sticks for dipping. π½π₯
Enjoy your Buffalo Chicken Dip! ππ₯π§
- Prep Time: 10min
- Cook Time: 25min
Nutrition
- Calories: 350 Kcal