Ingredients
2 cups cooked chicken (shredded) π
8 ounces cream cheese (softened to room temperature) π§
Β½ cup ranch dressing π₯
Β½ cup Buffalo sauce πΆοΈ
1 cup cheddar cheese (shredded) π§
ΒΌ cup green onions (chopped) π§
ΒΌ cup blue cheese (crumbled) π§
Instructions
1οΈβ£ Preheat the oven to 350Β°F (175Β°C). π₯
2οΈβ£ In a large mixing bowl, combine the cooked and shredded chicken, cream cheese, ranch dressing, and Buffalo sauce. Mix everything together until it is well combined. π₯£
3οΈβ£ Add the shredded cheddar cheese and mix it in. π§
4οΈβ£ Spread the mixture evenly into an oven-safe baking dish. π²
5οΈβ£ Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. β³π§
6οΈβ£ Remove from the oven and sprinkle crumbled blue cheese and chopped green onions on top. π§π§
7οΈβ£ Serve hot with tortilla chips or celery sticks for dipping. π½π₯
Enjoy your Buffalo Chicken Dip! ππ₯π§
- Prep Time: 10min
- Cook Time: 25min
Nutrition
- Calories: 350 Kcal